M&S Ready To Roast Roots With Butter & Honey

Carrots, butternut squash and parsnips coated in rapeseed oil and butter with honey, topped with a rosemary sprig.

Prepared & Ready to Roast, Suitable for vegetarians

United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing

Needs cooking.


Oven
Electric 200˚C / Fan 180˚C / Gas 6
40 – 45 mins
• Preheat oven.
• Remove all packaging, place butter and herb sprig aside.
• Spread vegetables evenly on a preheated baking tray, coat in 1 tbsp (15ml) of oil and place in the centre of the oven.
• Cook for 30 - 35 mins, turn halfway.
• Add butter and herb needles and stir through.
• Return to the oven and cook for a further 10 mins.
• Allow to stand for 2 mins.


Air Fry (Minimum Capacity 3.8 litres)
180°C
25 mins
• Preheat air fryer.
• Remove all packaging, place butter and herb sprig aside.
• Line the basket with foil and spread the vegetables in the basket.
• Cook for 20 mins.
• Add butter and herb needles and stir through.
• Return to the air fryer and cook for a further 5 mins.
• Allow to stand for 2 mins.
• Do not overfill the air fryer.


Do not reheat.

Air Fry - From Chilled. 180°C, 25 mins
Air fryers vary significantly by model, size and power, so cooking times may need to be adjusted. Cook until the product is piping hot throughout.
- Preheat air fryer.
- Remove all packaging, place the butter and herb sprig to one side.
- Line the air fryer basket and spread the vegetables evenly in the air fryer basket in a single layer.
- Program to cook for 20 mins.
- Add butter and herb sprig, return to the air fryer and cook for a further 5 mins.
- Leave to stand for 2 mins before serving.; Cooking Instructions - General. Needs cooking. For best results, use the oven.
Do not reheat.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 40-45 mins
- Preheat oven and baking tray.
- Remove all packaging, place butter and herb sprig aside.
- Spread vegetables evenly on a preheated baking tray.
- Coat in 1 tbsp (15ml) of oil and place in the centre of the oven.
- Cook for 30 - 35 mins, turning after 15 mins.
- Add butter and herb sprig, stir through.
- Return to the oven and cook for a further 10 mins.
- Leave to stand for 2 mins before serving.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Carrots, Butternut Squash and Parsnips Coated in Rapeseed Oil and Butter with Honey, Topped with a Rosemary Sprig

Storage:
Not suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.

Additional Information:
© M&S plc

Carrots (47%), Butternut Squash (25%), Parsnips (21%), Butter (Milk), Rapeseed Oil, Honey, Rosemary, Preservative: E223 (Sulphites), Salt

Contains Milk, Contains Sulphur Dioxide/Sulphites
For allergens see ingredients in bold.

Suitable for Vegetarians

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.