Product Information
Our Red Lentils are a store cupboard essential, sourced for their high quality and robust flavour. These naturally hearty lentils cook quickly, making them an easy base for curries and soups. High in protein and fibre, they feature our Eat Well flower so you know they're a healthy choice.
M&S UPC - 29336975
M&S UPC - 29336975
Features
Perfect for making dal, curries and soups, Eat well, High in Fibre, High in Protein, 80g = 1 of 5 a day
Further description
Deliciously healthy food.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions
Nutritional data
| Typical Values | As Consumed per 100g: |
|---|---|
| Energy | 491kJ/116kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 17.5g |
| of which sugars | 0.8g |
| Fibre | 6.2g |
| Protein | 7.6g |
| Salt | 0.03g |
Storage
For Best Before End, see side of pack. Store in a cool, dry place. Once opened, peel off sticker and use to reseal pack.
Preparation and Usage
Tip: Use as an alternative to pasta in a creamy vegetable soup topped with fresh parsley.
Cooking guidelines
Hob - From Ambient. Serving size: 30g per portion/80g when cooked
25 mins for 2 servings
1. Rinse 60g of lentils and place in 500ml water.
2. Bring to the boil for 10 mins.
3. Reduce the heat and simmer for 15 mins until the lentils have softened with a slight firm bite.
4. Drain, rinse, and use as required.
Do not reheat
25 mins for 2 servings
1. Rinse 60g of lentils and place in 500ml water.
2. Bring to the boil for 10 mins.
3. Reduce the heat and simmer for 15 mins until the lentils have softened with a slight firm bite.
4. Drain, rinse, and use as required.
Do not reheat
Package type
Bag
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
Red split lentils
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
© Marks and Spencer plc
Red split lentils
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
© Marks and Spencer plc
Allergen Information
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Packed in the UK
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Recipes
Lentil Dal
Serves 4
Ingredients
- 200g Red lentils
- 1 Chopped Onion
- 2 Cloves Garlic, chopped
- 1/2 tsp Salt
- 1/2 tsp Chilli powder
- 1/4 tsp Ground turmeric
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Ground garam masala
- 3 Chopped plum tomatoes
- 1 tbsp lemon juice or tamarind paste
- 2 tbsp oil
- 400ml Water
Method
1. Heat oil on a low-medium heat and fry onion and garlic until golden brown.
2. Add cumin, coriander, chilli powder and turmeric, fry briefly until fragrant notes from spices are released.
3. Add tomatoes and salt and cover. Cook on a low heat until the oils are released from the tomatoes, and they are a deep red colour, will take approx. 15 mins.
4. Add in 400ml water and the lentils and cook for a further 20 mins, add a little more water if it starts to dry out.
5. Stir in garam masala and lemon juice (or tamarind) and cook for 2 mins more to finish off.
Serves 4
Ingredients
- 200g Red lentils
- 1 Chopped Onion
- 2 Cloves Garlic, chopped
- 1/2 tsp Salt
- 1/2 tsp Chilli powder
- 1/4 tsp Ground turmeric
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Ground garam masala
- 3 Chopped plum tomatoes
- 1 tbsp lemon juice or tamarind paste
- 2 tbsp oil
- 400ml Water
Method
1. Heat oil on a low-medium heat and fry onion and garlic until golden brown.
2. Add cumin, coriander, chilli powder and turmeric, fry briefly until fragrant notes from spices are released.
3. Add tomatoes and salt and cover. Cook on a low heat until the oils are released from the tomatoes, and they are a deep red colour, will take approx. 15 mins.
4. Add in 400ml water and the lentils and cook for a further 20 mins, add a little more water if it starts to dry out.
5. Stir in garam masala and lemon juice (or tamarind) and cook for 2 mins more to finish off.
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