M&S Red Thai Curry Sauce

M&S Red Thai Curry Sauce

With Coconut, Red Peppers, Lemongrass, Lime Leaves and Chilli, Chilli rating - mild - 1

Made in the UK

For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Red Thai Chicken Curry. Cooking time: 13-16 minutes
Ingredients:
280g chicken, diced into approx. 4cm cubes. 60g green beans, whole. 60g baby corn, cut in half length ways.

Method:
1. Heat 15ml oil in a pan, add the diced chicken and pan fry for 5-6 minutes until the chicken is golden brown.
2. Add the green beans and baby corn along with jar of sauce. Simmer gently for 8-10 minutes or until the chicken is thoroughly cooked.
3. Garnish with chopped coriander.
Do not reheat.

Serve with: Jasmine rice

Why not try...
Using button mushrooms, red pepper, green beans and baby corn for a meat free alternative.

Shallow Fry - From Ambient. 13-16 mins
Heat 15ml of oil in a frying pan or wok, then add 280g of diced chicken, pan fry for 5-6 mins until the chicken is cooked through. Add 60g green beans and 60g baby corn and the jar of sauce. Simmer gently for 8-10 mins.
Garnish with chopped coriander. For a meat free alternative, substitute meat for vegetables of your choice.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
A red Thai curry sauce with coconut cream, creamed coconut, lemongrass and lime leaves

Storage:
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Additional Information:
© M&S plc

Water, Coconut Cream (17%) (Coconut Extract, Water), Onions, Tomato Purée from Concentrate, Creamed Coconut (contains Sulphites) (3%), Rapeseed Oil, Cornflour (contains Sulphites), Apple Purée (contains Sulphites), Sugar (contains Sulphites), Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Dried Red Peppers, Salt, Vegetable Stock (Yeast Extract, Concentrated Carrot Juice, Concentrated Mushrooms, Flavouring, Concentrated Onion Juice, Salt, Dried Tomatoes, Water, Dried Onions) (contains Sulphites), Ground Spices (Coriander, Cumin, Cardamom, Black Pepper), Coriander Leaf, Galangal, Acidity Regulator: Citric Acid, Lemongrass, Lime Leaves, Ginger Purée, Garlic Purée, Chillies, Colour: Paprika Extract

May Contain Eggs, Contains Fish, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites
Not suitable for those with a Nut, Peanut and Sesame allergy. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Red Thai Chicken Curry
Cooking Time: 13-16 minutes
Ingredients: 280g chicken, diced into approx. 4cm cubes. 60g green beans, whole. 60g baby corn, cut in half length ways.
Method:
1. Heat 15ml oil in a pan, add the diced chicken and pan fry for 5-6 minutes until the chicken is golden brown.
2. Add the green beans and baby corn along with the jar of sauce. Simmer gently for 8-10 minutes or until the chicken is thoroughly cooked.
3. Garnish with chopped coriander.
Do not reheat.
Serve with: Jasmine Rice
Why not Try...
Using button mushrooms, red pepper, green beans and baby corn for a meat free alternative.