M&S Red Wine Sauce 200g

Keep Frozen

4 Rounds
Stir through sautéed red cabbage for a tasty side

2 Rounds
To make a lovely steak sauce!

Ready to use from frozen. Portioned into little rounds to use as much or as little as you like whenever you need it.

Hob - From Frozen. Needs cooking
For sautéed red cabbage: 10 mins
Sauté 200g red cabbage in a saucepan for 5 mins on high heat. Add 4 portions of sauce with 75ml water to cabbage. Cook for a further 5 mins, stirring well.
For a steak sauce: 5 mins
Cook steak as desired and remove from pan to rest. Add 2 sauce portions into the same pan and simmer on a medium heat for 5 mins until piping hot. Pour sauce over steak and serve immediately.
Do not reheat.

Bag

Full Product Name:
Portions of red wine sauce made with beef stock

Storage:
Keep frozen -18°C
Do not refreeze after thawing.
*** See best before end
** 1 month
* 1 week

Safety Warning:
This product is raw and must be cooked.

Usage:
5 Servings

Origin:
Made in Ireland with red wine from Italy

Additional Information:
© M&S plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.