M&S Rendang Paste

M&S Rendang Paste

A medium spiced curry paste with spices, lemongrass and red chilli. Just add coconut milk to make a delicious base for a rendang curry. Suitable for vegans.

Just Add Coconut Milk to Make a Base for Rendang Curry, Chilli rating - medium - 2, Suitable for vegans

United Kingdom

Why Not Try...
For a vegan alternative use jack fruit.
Oven cook for 30 mins.
Remove lid, stir and return to the oven for a further 30 mins.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
A medium spiced curry paste with spices, lemongrass and red chilli

Storage:
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
4 Servings

Origin:
Made in the UK

Additional Information:
© M&S plc

Water, Onions, Ground Spices (9%) (Chilli Powder, Coriander, Cumin, Sweet Cinnamon (Cassia), Turmeric), Lemongrass (8%), Red Chillies (7%), Concentrated Tamarind, Ginger Purée, Muscovado Sugar, Cornflour, Garlic Purée, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum

May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame
Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Beef Rendang
Serves 4
Prep time: 10 mins
Cooking time: 3 hrs

You Will Need...
1 Tbsp oil
1 jar Rendang Paste
1kg beef, cut into 3cm pieces
400ml coconut milk (1 can)
200ml water

Method
1. Preheat oven to 160ºC/Fan 140ºC/Gas Mark 3.
2. Heat 15ml oil in a large heavy-based saucepan on a medium heat.
3. Add the paste and stir for 2 mins or until fragrant.
Add the beef and cook for a further 4-5 mins or until the meat is browned on the outside.
4. Pour in coconut milk and 200ml water.
5. Cover and cook in the oven for 2 hrs 30 mins, stirring occasionally.
Remove lid and return to the oven for a further 30 mins.
Do not reheat.
Serve with rice.