M&S Rice Noodles

Our Rice Noodles are crafted from traditional recipes, ensuring a rich, thick texture just made for soaking up the flavours of a stir-fry sauce. Simply toss with your favourite ingredients for a quick weeknight supper. Our Eat Well flower lets you know that it's a healthy choice.
M&S UPC - 359955

Perfect for Pad Thai and South East Asian Stir Fries, Eat well, Suitable for vegans

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Made in Thailand

Store in a cool, dry place, away from sunlight. Once opened, reseal bag and consume within 4 weeks.

Hob - From Ambient. 5 mins
Bring water to the boil. Add noodles, cover and remove from heat. Allow to stand for 5 mins, drain and serve immediately. Alternatively if stir frying stand for 4 mins, drain and rinse in cold water then follow recipe.

Bag

Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Thai thick rice noodles

Storage:
Store in a cool, dry place, away from sunlight. Once opened, reseal bag and consume within 4 weeks.

Usage:
4 Servings

Additional Information:
© M&S plc

Rice

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Recipe Suggestion
Pad Thai Noodles
Serves 4

Ingredients
1 pack M&S rice noodles
2 tbsp vegetable oil
2 shallots
300g prawns (or chicken)
200g shaved carrots
100g bean sprouts
4 spring onions, finely chopped plus extra for garnish
2 eggs
2 tsp fish sauce
1 1/2 tbsp sugar
1 1/2 tbsp tamarind paste ground salted peanuts lime, cut into wedges*
*Optional extra

Prepare the Rice noodles as per on pack instruction. Heat the oil in a pan and stir-fry the shallots and 3 spring onions for 2 mins. Add the prawns and stir fry until just cooked. Add the carrots, bean sprouts, fish sauce, tamarind paste and sugar and stir fry for 2 mins. Push the mixture to one side, pour in the egg and cook until lightly scrambled. Lower the heat and add the freshly rinsed noodles and the peanuts. Garnish with lime wedges and the remaining spring onion.