M&S Risotto Rice

Plump creamy grains for a flavourful risotto

Spain

Bag

Whole Packaging - Recycle

Full Product Name:
Redondo risotto rice

Storage:
Store in a cool, dry place, away from sunlight. To ensure freshness, reseal pack after opening.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C150421, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© M&S plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Chorizo Risotto
Serves 4
Ingredients
- 1 tbsp Oil
- 200g Chorizo, peeled and chopped
- 300g Redondo risotto rice
- 2 tbsp White Wine Vinegar
- 400ml M&S Chicken Stock, heated
- 200g Frozen Peas
- 60g Italian Hard Cheese, finely grated, plus extra to serve
- Salt & Pepper (to taste)

Hob Method
1. Heat the oil in a large frying pan, fry the chorizo until crisp. Remove the chorizo leaving the oil in the pan.
2. Add the rice to the pan, stir well then add the vinegar. Stir for a further 1 min.
3. Add the stock 100ml at a time, stirring until all the liquid is absorbed and the rice is almost cooked. It should take approx. 20 mins.
4. Stir in half the chorizo, the peas and italian hard cheese.
5. Season to taste, then serve and top with the remaining chorizo and italian hard cheese.