M&S Roast in the Bag Butterflied Sea Bass
Rating, 4.0 out of 5 from 9 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
365g £30.14 per kilo
£11.00
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Product Information
For a simple way to cook with minimal washing up, look to this sea bass in a bag. The boneless fillets are butterflied for even cooking, then coated in a bright marinade of lemon, olive oil, parsley, chive and garlic that soaks into the flesh as it roasts. Serve straight from the bag with new potatoes, wilted greens or a crunchy salad, spooning the fragrant cooking juices over everything. Add extra lemon to finish. Our fish is always responsibly sourced and traceable.
M&S UPC – 29546336
M&S UPC – 29546336
Features
Ready to Roast, Cooks in 18 Minutes, Forever Fish
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 1/2 pack (183g) | Per portion of which long chain | Reference intake (adult) |
|---|---|---|---|---|
| Energy kJ | 670 | 1223 | 8400kJ/ | |
| Energy kcal | 161 | 294 | 2000kcal | |
| Fat | 10.9g | 19.9g | 70g | |
| of which saturates | 2.6g | 4.7g | 20g | |
| Carbohydrate | 1.2g | 2.2g | ||
| of which sugars | 0.7g | 1.3g | 90g | |
| Fibre | 0.6g | 1.1g | ||
| Protein | 14.2g | 25.9g | ||
| Salt | 0.63g | 1.15g | 6g | |
| Omega 3 | 1.2g | 2.2g |
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Roast in the bag butterflied sea bass. Step by step guide.
Step 1.
Follow the cut marks across the short edge, be careful as steam will escape.
Step 2.
Cut along the 2 long edges.
Step 3.
Peel back the flap, be careful not to spill the juices
Step 4.
With a fish slice, carefully remove the sea bass from the board and place on a serving dish. Carefully pour the juices from the bag over the sea bass.
Step 1.
Follow the cut marks across the short edge, be careful as steam will escape.
Step 2.
Cut along the 2 long edges.
Step 3.
Peel back the flap, be careful not to spill the juices
Step 4.
With a fish slice, carefully remove the sea bass from the board and place on a serving dish. Carefully pour the juices from the bag over the sea bass.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 200°C, Fan 180°C, Gas 6, 18 Mins
- Preheat oven
- Pierce the clear section of the bag twice with a knife before cooking
- Place bag on a baking tray in the centre of the oven
- Cook for 18 mins
- Allow to stand for 1 min
- Carefully cut the end of the bag, take care as the steam is hot
- Remove cooked fish with a spatula and pour excess marinade over the fish
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.
Electric 200°C, Fan 180°C, Gas 6, 18 Mins
- Preheat oven
- Pierce the clear section of the bag twice with a knife before cooking
- Place bag on a baking tray in the centre of the oven
- Cook for 18 mins
- Allow to stand for 1 min
- Carefully cut the end of the bag, take care as the steam is hot
- Remove cooked fish with a spatula and pour excess marinade over the fish
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.
Package type
Bag
Recycling information
Bag - Do Not Recycle; Board - Do Not Recycle
Other Information
Full Product Name:
Skin-On, Boneless Sea Bass Butterflied Fillets with a Lemon, Olive Oil (4%), Parsley, Chive and Garlic Marinade
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Not suitable for freezing
Safety Warning:
May contain bones. This product contains raw fish and must be cooked. Fine dark lines are occasionally visible in the sea bass fillets. These are naturally occurring and do not affect the quality of the fish.
Usage:
2 Servings
Additional Information:
© Marks and Spencer plc
Skin-On, Boneless Sea Bass Butterflied Fillets with a Lemon, Olive Oil (4%), Parsley, Chive and Garlic Marinade
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Not suitable for freezing
Safety Warning:
May contain bones. This product contains raw fish and must be cooked. Fine dark lines are occasionally visible in the sea bass fillets. These are naturally occurring and do not affect the quality of the fish.
Usage:
2 Servings
Additional Information:
© Marks and Spencer plc
Ingredients
Sea Bass (Fish) (71%), Lemon Slices, Olive Oil, Parsley, Chives, Garlic Purée, Lemon Zest, Salt
Allergen Information
Contains Fish
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 9 reviews.Breakdown of ratings
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