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M&S Roast Potato Seasoning

Rating, 4.9 out of 5 from 43 reviews.
95g £21.05 per kilo
£2.00

Product attributes

Vegetarian

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Product Information

M&S Roast Potato Seasoning

A tasty blend of semolina, sea salt, ground black pepper and onion roast potato seasoning mix. Sprinkle over potatoes for savoury, crispy roasties. Suitable for vegans.

Features

Sprinkle over potatoes for savoury, crispy roasties, Suitable for vegans

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g:
Energy1228kJ/290kcal
Fat1.5g
of which saturates0.4g
Carbohydrate54.9g
of which sugars2.5g
Fibre3.8g
Protein12.3g
Salt11.53g

Preparation and Usage

Serving
Shake well before use.

Package type

Jar

Recycling information

Jar - Recycle; Lid - Recycle

Other Information

Full Product Name:
A blend of semolina, sea salt, ground black pepper and dried onion

Storage:
For best before end, see base of jar. Store in a cool, dry place, away from sunlight.

Additional Information:
© M&S plc

Ingredients

Durum Wheat Semolina (contains Gluten), Sea Salt, Ground Black Pepper, Yeast Extract, Dried Onions

Allergen Information

Contains Cereals Containing Gluten, Contains Wheat

Dietary Information

Suitable for Vegans

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Recipes

Recipe Suggestion
Crunchy Roast Potatoes - Serves 6-8

You Will Need
9 tsp roast potato seasoning
1.75kg King Edward potatoes, peeled, cut into equal size pieces, approx. 3-5cm in size
8 tbsp vegetable oil

Method
Preheat the oven to 220°C/Fan 200°C/Gas 7
1. Heat the oil in a roasting tin.
2. Put the potatoes in a pan of salted, cold water and bring to the boil. Simmer for 8 mins.
3. Drain the potatoes, sprinkle over the seasoning and shake the pan to rough up the edges and coat evenly.
4. Transfer to the roasting tin & baste in the oil.
5. Roast for 35-45 mins until golden brown & crisp, turning halfway through.

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Customer reviews

Overall ratings

Average 4.9 out of 5, based on 43 reviews.

Breakdown of ratings

Customer reviews, 0 total.