M&S Roasted Red Pepper Paste

M&S Roasted Red Pepper Paste

A tasty and versatile roasted red pepper paste. Ideal for adding depth to pasta sauces and marinades. Suitable for vegans.

Adds depth to pasta sauces and marinade, Suitable for vegans

United Kingdom

Why not try...
Stirring through risotto. Adding to pasta. Marinating chicken, fish or pork. As a dressing for salads. Using in shakshuka. In a goulash. As a base for soups. As a dip. Topping bruschetta. In burgers. In frittata .Stirring through rice. In tray bakes. Adding curry spices for a quick curry sauce. As a base for ratatouille. On flatbreads for quick pizza. Adding to houmous.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Roasted red pepper paste

Storage:
For Best Before End (BBE), see lid.
Store in a cool, dry place, away from sunlight.
Once opened, refrigerate and eat within 4 weeks.

Additional Information:
© M&S plc

Roasted Red Peppers (30%), Red Pepper Purée (29%), Water, Rapeseed Oil, Sugar, Garlic Purée, Cornflour, Salt, Concentrated Lemon Juice, Dried Tomatoes, Acid: Citric Acid, Ground Cumin, Ground Coriander Seeds, Ground Black Pepper, Chilli Powder, Stabiliser: Xanthan Gum

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Baked Egg Rancheros with Crusty Bread
Serves: 4
Prep Time: 15 mins
Cooking Time: 15 mins

You Will Need...
2 tbsp olive oil, 1 red onion, sliced, 1 courgette, sliced, 1 red pepper, diced into chunks, 1 yellow pepper, diced into chunks, 3 garlic cloves, peeled and crushed, 2 tsp smoke paprika, 1/4 tsp chilli powder, 1 jar roasted red pepper paste, 4 large eggs, 2 tbsp natural yogurt, handful chopped flat leaf parsley & 1 baguette or ciabatta, warmed.

Method
1. Using a large ovenproof frying pan, heat the oil on a high heat, add the veg and cook until softened.
2. Reduce to a medium heat, add the crushed garlic, smoked paprika and chilli powder and cook for 2 mins.
3. Add the full jar of red pepper paste to the pan, keep the jar and half fill with water and add this to the pan, stir well and cook for 2 mins.
4. Make 4 wells in the mixture and crack the eggs into them then bake in a preheated oven at 220°C/Fan 200°C/Gas 8 for 8 mins or until the eggs are set.
5. Once set, remove from the oven, drizzle with yogurt and sprinkle with the parsley and serve with warm crusty bread.