M&S Ruffled Italian Salami Platter

A selection of traditional Italian salamis including; Contadino salami, Spianata salami, Salami abruzzese and Spicy contadino salami

Chilli rating - medium - 2

Italy

Abruzzese Spianata Salami:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1385	8400kJ/
Energy kcal	334	2000kcal
Fat	26.0g	70g
of which saturates	11.0g	20g
Carbohydrate	0.9g
of which sugars	0.0g	90g
Fibre	0.0g
Protein	24.0g
Salt	3.70g	6g

Salami Contadino:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1168	8400kJ/
Energy kcal	281	2000kcal
Fat	21.0g	70g
of which saturates	8.3g	20g
Carbohydrate	0.0g
of which sugars	0.0g	90g
Fibre	0.0g
Protein	23.0g
Salt	4.20g	6g

Spicy Salami Contadino:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1168	8400kJ/
Energy kcal	281	2000kcal
Fat	21.0g	70g
of which saturates	8.3g	20g
Carbohydrate	0.0g
of which sugars	0.0g	90g
Fibre	0.0g
Protein	23.0g
Salt	4.20g	6g

Spicy Spianata Salami:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1385	8400kJ/
Energy kcal	334	2000kcal
Fat	26.0g	70g
of which saturates	11.0g	20g
Carbohydrate	0.9g
of which sugars	0.0g	90g
Fibre	0.0g
Protein	24.0g
Salt	3.70g	6g

Keep Refrigerated; Not Suitable for Home Freezing

Serving
For best results, remove from fridge 30 minutes before serving.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Full Product Name:
Sliced Salami Contadino (Dry Cured Fermented Pork Salami), Sliced Spicy Spianata Salami (Dry Cured Spicy Pork Salami), Sliced Spicy Salami Contadino (Dry Cured Spicy Pork Salami), Sliced Abruzzese Spianata Salami (Dry Cured Fermented Pork Salami)

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Not suitable for freezing

Additional Information:
Packaged in a protective atmosphere for freshness.

The slices can vary in appearance. This is natural and does not affect the eating quality.

© Marks and Spencer plc

Abruzzese Spianata Salami:
Pork (made with 129g of Raw Pork per 100g of Abruzzese Spianata Salami), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Black Peppercorns, Dried Garlic, Antioxidant: E301

Salami Contadino:
Pork (made with 129g of Raw Pork per 100g of Salami Contadino), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Antioxidant: E301, Ground Mace, Dried Garlic, Ground Black Peppercorns

Spicy Salami Contadino:
Pork (made with 129g of Raw Pork per 100g of Spicy Salami Contadino), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Smoked Paprika, Sugar, Antioxidant: E301, Ground Mace, Dried Garlic, Black Peppercorns

Spicy Spianata Salami:
Pork (made with 135g of Raw Pork per 100g of Spicy Spianata Salami), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Chilli Powder, Paprika, Ground White Peppercorns, Antioxidant: E301

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com