M&S Salt Dry Aged Fillet Steak

There may be a slight aroma on opening, which will not affect the quality or flavour of this product.

Protein contributes to the maintenance of muscle mass.

Eat well, Salt dry aged for minimum of 10 days for exceptional flavour, Supporting British Farmers, From select farms we know and trust, High in Protein

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information on M&S select farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Shallow Fry - From Chilled. Rare 3-6 mins
Medium 5-8 mins
Needs Cooking.
Remove from packaging 10 mins before cooking. Preheat pan to high.
Lightly oil and season steak. Place into dry pan.
Turn halfway through cooking.
Rest for 5 mins before serving.
Do not reheat.

Sleeve

Full Product Name:
Salt dry aged British beef fillet steak

Storage:
Suitable for Freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Additional Information:
© M&S plc

M&S

M&S is the only national retailer who can trace all our beef back to every farm and animal.
Always British.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.