M&S Salt & Pepper British Chicken

M&S Salt & Pepper British Chicken FW 2.1kg 2.21kg

Topped with a Roast Chicken Fat and Butter Melt, Gluten free, Needs Cooking, From Select Farms we know and trust

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.

Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone. Keep the juices in the foil tray for gravy making.

Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 2 hours 2 mins
For best results, please remove from refrigerator for 1 hour prior to cooking. This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging
- Cover in foil
- Place foil tray on baking tray in the centre of the oven
- After 1 hour remove from oven, remove foil and baste
- Return to oven without the foil
- Baste chicken every 20 mins during cooking
- Ensure juices run clear and product is piping hot throughout
- Remove from oven
- Cover with foil and leave to stand for 15-20 mins before carving
- Once cooked, check that the chicken is piping hot throughout and juices run clear
Do not reheat.

Tray

Film - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
British Whole Chicken, Basted with Butter, Chicken Stock and Roast Chicken Fat, Topped with Salt and Pepper

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened use immediately.
Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing

Safety Warning:
Roasting tin will contain hot liquid after cooking.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.

Usage:
4-6 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Chicken (92%), Water, Butter (Milk), Sugar, Cornflour, Salt, Shio Koji (Koji Rice, Water, Salt), Chicken Stock (Water, Chicken Bones, Salt, Roast Chicken Fat, Onions, Carrots, Swede, Leeks, Parsley, Garlic, Ground White Pepper, Bay Leaves), Sea Salt, Ground Black Pepper, Dried Red Peppers, Rapeseed Oil, Vinegar, Concentrated Lemon Juice

Free From Cereals Containing Gluten, Contains Milk

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com