M&S Salt & Pepper Whole Chicken with Butter
Rating, 4.3 out of 5 from 42 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
2.35kg £5.11 per kilo
£12.00
Product attributes
Suitable for freezing
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Product Information
M&S Salt & Pepper Whole Chicken with Butter
British salt and pepper chicken topped with a roast chicken fat butter. Serves 6.
British salt and pepper chicken topped with a roast chicken fat butter. Serves 6.
Features
Topped with a Roast Chicken Fat Butter, From select farms we know and trust, Needs Cooking
Further description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin
United Kingdom
Nutritional data
| Typical Values | (Excluding bone) per 100g | (Excluding bone) per 175g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 501 | 877 | 8400kJ/ |
| Energy kcal | 119 | 208 | 2000kcal |
| Fat | 4.2g | 7.4g | 70g |
| of which saturates | 1.9g | 3.3g | 20g |
| Carbohydrate | 1.2g | 2.1g | |
| of which sugars | 0.1g | 0.2g | 90g |
| Fibre | <0.5g | 0.5g | |
| Protein | 19.0g | 33.3g | |
| Salt | 0.58g | 1.02g | 6g |
| Serves 4-6 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone. Keep the juices in the foil tray for gravy making.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone. Keep the juices in the foil tray for gravy making.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 2 hours 2 mins
For best results, please remove from refrigerator for 1 hour prior to cooking. This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging
- Cover in foil
- Place foil tray on baking tray in the centre of the oven
- After 1 hour remove from oven, remove foil and baste
- Return to oven without the foil
- Baste chicken every 20 mins during cooking
- Ensure juices run clear and product is piping hot throughout
- Remove from oven
- Cover with foil and leave to stand for 15-20 mins before carving
- Once cooked, check that the chicken is piping hot throughout and juices run clear
Do not reheat.
Electric 200°C / Fan 180°C / Gas 6, 2 hours 2 mins
For best results, please remove from refrigerator for 1 hour prior to cooking. This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging
- Cover in foil
- Place foil tray on baking tray in the centre of the oven
- After 1 hour remove from oven, remove foil and baste
- Return to oven without the foil
- Baste chicken every 20 mins during cooking
- Ensure juices run clear and product is piping hot throughout
- Remove from oven
- Cover with foil and leave to stand for 15-20 mins before carving
- Once cooked, check that the chicken is piping hot throughout and juices run clear
Do not reheat.
Package type
Tray
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
British Whole Chicken, Basted with Butter, Chicken Stock and Roast Chicken Fat, Topped with Salt and Pepper
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened use immediately.
Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
Roasting tin will contain hot liquid after cooking.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.
Usage:
4-6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
British Whole Chicken, Basted with Butter, Chicken Stock and Roast Chicken Fat, Topped with Salt and Pepper
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened use immediately.
Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
Roasting tin will contain hot liquid after cooking.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.
Usage:
4-6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Ingredients
Chicken (92%), Water, Butter (Milk), Sugar, Cornflour, Salt, Shio Koji (Koji Rice, Water, Salt), Chicken Stock (Water, Chicken Bones, Salt, Roast Chicken Fat, Onions, Carrots, Swede, Leeks, Parsley, Garlic, Ground White Pepper, Bay Leaves), Sea Salt, Ground Black Pepper, Dried Red Peppers, Rapeseed Oil, Vinegar, Concentrated Lemon Juice
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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