M&S Salt & Pepper Whole Chicken with Butter

"M&S Salt & Pepper Whole Chicken with Butter

British salt and pepper chicken topped with a roast chicken fat butter. Serves 6."

Topped with a Roast Chicken Fat Butter, From select farms we know and trust, Needs Cooking

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone. Keep the juices in the foil tray for gravy making.

Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 40 mins per kg + 30 mins
Needs cooking
Preheat oven. Remove outer packaging. Cover in foil. Place foil tray with chicken onto a baking tray, and place onto middle shelf of oven. Refer to cook time on front of pack label. After 45 mins remove from oven, remove foil and baste. Return to oven without the foil and baste chicken frequently during cooking. Remove from oven and leave to stand for 15-20 mins before carving. Ensure juices run clear and product is piping hot throughout before serving. Do not reheat.

Tray

Film - Recycle with bags at large supermarket - Don't recycle at home; Pad - Do Not Recycle

Full Product Name:
Whole British chicken, basted with a chicken stock brine and topped with salt and pepper

Storage:
Storage suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in la refrigerator) consume within 24 hours. Defrost thoroughly before use. Do not refreeze.

Usage:
6 Servings

Additional Information:
Fresh Class A

Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Chicken (92%), Water, Butter (Milk), Salt, Sugar, Roast Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Cornflour Carrots, Leeks, White Peppercorns, Onions, Garlic, Fennel Seeds, Parsley, Bay Leaves), Potato Starch, Cracked Black Pepper, Rapeseed Oil, Cornflour, Rice Starch, Chicken Stock (Water, Chicken Bones, Chicken Fat), Dried Red Peppers, Yeast Extract, Vinegar, Concentrated Lemon Juice

Contains Milk

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.