M&S Scottish 2 Loch Trout Fillets

M&S 2 Scottish Loch Trout Fillets

2 Scottish loch trout fillets with a clean and delicate flavour that's naturally rich in omega 3.
M&S UPC -329279

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Visit our website for more details.

Packed in Scotland with M&S assured trout farmed in Scotland

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.

Nutritionists recommend eating at least two portions of fish a week, one of which should be oily.

Air Fry - From Chilled. 200℃, 10 mins
- Based on a 1400W fryer with a max basket of 3.8L.
- Preheat air fryer.
- Remove product from the packaging.
- Season and place skin side up in the air fryer basket lined with parchment paper.
- Program the air fryer to cook for 10 mins.
- Allow to stand for 2 mins before serving.
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Needs cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. Electric 220℃ / Fan 200℃ / Gas 7, 14 mins
- Preheat oven.
- Remove product from the packaging.
- Season and place skin side up on a tray lined with parchment paper.
- Drizzle with 1 tbsp of oil or butter.
- Cook for 14 mins.
- Allow to stand for 1 min before serving.; Shallow Fry - From Chilled. 16 mins
- Remove product from the packaging.
- Pat dry.
- Heat 1 tbsp of oil in a frying pan over a medium heat.
- Season and place skin side down and cook for 7 mins.
- Turn and cook for a further 3 mins on each of the remaining sides of the fillet.
- Allow to stand for 1 min before serving.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
2 Defrosted Scottish Loch Trout (Oncorhynchus Mykiss) Fillets

Storage:
Suitable for freezing
For use by, see front of pack.
Keep refrigerated 0℃ to +5℃.
This product has been frozen and returned to chill temperature.
Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contain bones. This product is raw and must be cooked.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, This farmed trout comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

© M&S plc

Contains Fish

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Packed in Scotland with M&S assured trout farmed in Scotland

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.