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M&S Scottish Caledonian GoldTM Skinless Salmon Fillets Frozen
Rating, 0.0 out of 5 from 0 reviews.Life 1m+Product life guaranteed for 1 month.
520g £23.08 per kilo
£12.00
Product attributes
Frozen
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Product Information
It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 2.1g, 840% of the recommended daily intake of 250mg of EPA and DHA. Protein contributes to a growth in muscle mass.
Features
Eat well, Pan Fry in 16 Mins, One Fillet Provides Your Weekly Omega 3, High in protein
Further description
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Nutritional data
| Typical Values | Per 100g: | Per portion |
|---|---|---|
| Energy | 955kJ/229kcal | |
| Fat | 15.9g | |
| of which saturates | 2.5g | |
| Carbohydrate | 0.1g | |
| of which sugars | 0.1g | |
| Fibre | <0.5g | |
| Protein | 21.5g | |
| Salt | 0.18g | |
| Omega 3 | 2.5g | 3.3g |
| of which EPA, DHA | 1.6g | 2.1g |
Storage
Keep Frozen
Cooking guidelines
Air Fry - From Frozen. 200°C, 12 mins
- Based on a 1400W fryer with a max basket of 3.8L
- Preheat air fryer
- Remove product from the packaging
- Season and place in the air fryer basket lined with parchment paper
- Program the air fryer to cook for 12 mins
- Allow to stand for 1 min before serving
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Needs cooking
Based on cooking 2 salmon fillets.
More fillets will require a longer cook time.
Thickness of fish may vary. Thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Frozen. Electric 220°C / Fan 200°C / Gas 7, 14 mins
- Preheat oven
- Remove product from the packaging
- Season and place on a tray lined with parchment paper
- Drizzle with 1tbsp of oil or butter
- Cook for 14 mins
- Allow to stand for 1 min before serving; Shallow Fry - From Frozen. 16 mins
- Remove product from the packaging
- Pat dry
- Heat 1tbsp of oil in a frying pan over a medium heat
- Season and cook for 7 mins
- Turn and cook for a further 3 mins on each of the remaining sides of the fillet
- Allow to stand for 1 min before serving
- Based on a 1400W fryer with a max basket of 3.8L
- Preheat air fryer
- Remove product from the packaging
- Season and place in the air fryer basket lined with parchment paper
- Program the air fryer to cook for 12 mins
- Allow to stand for 1 min before serving
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Needs cooking
Based on cooking 2 salmon fillets.
More fillets will require a longer cook time.
Thickness of fish may vary. Thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Frozen. Electric 220°C / Fan 200°C / Gas 7, 14 mins
- Preheat oven
- Remove product from the packaging
- Season and place on a tray lined with parchment paper
- Drizzle with 1tbsp of oil or butter
- Cook for 14 mins
- Allow to stand for 1 min before serving; Shallow Fry - From Frozen. 16 mins
- Remove product from the packaging
- Pat dry
- Heat 1tbsp of oil in a frying pan over a medium heat
- Season and cook for 7 mins
- Turn and cook for a further 3 mins on each of the remaining sides of the fillet
- Allow to stand for 1 min before serving
Package type
Tray
Recycling information
Bag - Do Not Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
4 Frozen Scottish Salmon (Salmo Salar) Fillets
Storage:
Keep frozen -18°C
For best before end and frozen on, see front of pack. Eat on day of defrost. Do not refreeze. Defrost thoroughly before cooking.
Defrost - 8 hours - in the refrigerator.
Safety Warning:
May contain bones. This product contains raw fish and must be cooked.
Additional Information:
RSPCA Assured - Certification Mark, This salmon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© Marks and Spencer plc
4 Frozen Scottish Salmon (Salmo Salar) Fillets
Storage:
Keep frozen -18°C
For best before end and frozen on, see front of pack. Eat on day of defrost. Do not refreeze. Defrost thoroughly before cooking.
Defrost - 8 hours - in the refrigerator.
Safety Warning:
May contain bones. This product contains raw fish and must be cooked.
Additional Information:
RSPCA Assured - Certification Mark, This salmon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© Marks and Spencer plc
Allergen Information
Contains Fish
Contains Fish.
Contains Fish.
Brand
M&S
Brand details
FoodEat wellDeliciously healthy food
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
United Kingdom
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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