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M&S Scottish Citrus & Dill Smoked Salmon
Rating, 5.0 out of 5 from 1 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
100g £57.50 per kilo
£5.75
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Product Information
Caledonian Gold™ Scottish Salmon
Expertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, topped with lemon and orange zest and dill
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.
Our citrus and dill smoked salmon is delicious served with blinis with a dollop of crème fraîche or with buttery scrambled eggs.
It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250mg of EPA and DHA.
Expertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, topped with lemon and orange zest and dill
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.
Our citrus and dill smoked salmon is delicious served with blinis with a dollop of crème fraîche or with buttery scrambled eggs.
It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250mg of EPA and DHA.
Features
Eat well, Responsibly Sourced from Scottish Waters, Minimum 4 Slices, Ready to Eat, Forever Fish
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 1/2 pack (50g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 602 | 301 | 8400kJ/ |
| Energy kcal | 143 | 72 | 2000kcal |
| Fat | 5.6g | 2.8g | 70g |
| of which saturates | 0.9g | 0.5g | 20g |
| Carbohydrate | 1.0g | 0.5g | |
| of which sugars | 0.2g | 0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 22.2g | 11.1g | |
| Salt | 4.48g | 2.24g | 6g |
| Omega 3 | 1.0g | 0.5g | |
| of which EPA, DHA | 0.6g | 0.3g | |
| Serves 2 |
Storage
Keep Refrigerated; Ready to Eat; Suitable for Home Freezing
Preparation and Usage
Serving
To enjoy product at its best, remove from fridge and separate slices 10 minutes before serving.
To enjoy product at its best, remove from fridge and separate slices 10 minutes before serving.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Slices of Smoked Salmon (Salmo Salar), Dressed with Lemon and Orange Zest and Dill
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Suitable for freezing
Safety Warning:
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product. May contain bones.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark, The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
FSC - FSC® Mix, Paper, FSC® C001775
FSC - FSC® Mix, Board, FSC® C161893
Slices of Smoked Salmon (Salmo Salar), Dressed with Lemon and Orange Zest and Dill
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Suitable for freezing
Safety Warning:
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product. May contain bones.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark, The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
FSC - FSC® Mix, Paper, FSC® C001775
FSC - FSC® Mix, Board, FSC® C161893
Ingredients
Scottish Salmon (Fish) (95%), Salt, Lemon Zest, Orange Zest, Dill
Allergen Information
Contains Fish
Brand
M&S
Brand details
Master Smoker
Expertly produced by master smokers & curers, established 1913
M&S's master smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
The experts at our small smoke house on the shores of spey bay, Scotland, have been honing their craft for over a century.
Expertly produced by master smokers & curers, established 1913
M&S's master smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
The experts at our small smoke house on the shores of spey bay, Scotland, have been honing their craft for over a century.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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