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M&S Scottish Citrus & Dill Smoked Salmon

Rating, 5.0 out of 5 from 1 reviews.
Life 5d+Product life guaranteed for 5 days excluding delivery day.
100g £57.50 per kilo
£5.75

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Available from 9th December

Available from 9th December

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Product Information

Caledonian Gold™ Scottish Salmon
Expertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, topped with lemon and orange zest and dill

The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.
Our citrus and dill smoked salmon is delicious served with blinis with a dollop of crème fraîche or with buttery scrambled eggs.

It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250mg of EPA and DHA.

Features

Eat well, Responsibly Sourced from Scottish Waters, Minimum 4 Slices, Ready to Eat, Forever Fish

Further description

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer 1/2 pack (50g)Reference intake (adult)
Energy kJ6023018400kJ/
Energy kcal143722000kcal
Fat5.6g2.8g70g
of which saturates0.9g0.5g20g
Carbohydrate1.0g0.5g
of which sugars0.2g0.1g90g
Fibre<0.5g<0.5g
Protein22.2g11.1g
Salt4.48g2.24g6g
Omega 31.0g0.5g
of which EPA, DHA0.6g0.3g
Serves 2

Storage

Keep Refrigerated; Ready to Eat; Suitable for Home Freezing

Preparation and Usage

Serving
To enjoy product at its best, remove from fridge and separate slices 10 minutes before serving.

Package type

Sleeve

Recycling information

Film - Do Not Recycle; Sleeve - Recycle

Other Information

Full Product Name:
Slices of Smoked Salmon (Salmo Salar), Dressed with Lemon and Orange Zest and Dill

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Suitable for freezing

Safety Warning:
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product. May contain bones.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

FSC - FSC® Mix, Paper, FSC® C001775
FSC - FSC® Mix, Board, FSC® C161893

Ingredients

Scottish Salmon (Fish) (95%), Salt, Lemon Zest, Orange Zest, Dill

Allergen Information

Contains Fish

Brand

M&S

Brand details

Master Smoker
Expertly produced by master smokers & curers, established 1913

M&S's master smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.

The experts at our small smoke house on the shores of spey bay, Scotland, have been honing their craft for over a century.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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