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M&S Scottish Salmon with a Soy & Ginger Glaze
Rating, 0.0 out of 5 from 0 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
325g £22.31 per kilo
£7.25
Product attributes
Suitable for freezing
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Product Information
M&S Scottish Salmon with a Soy & Ginger Glaze
Features
Chilli Rating - 1, Oven Cook in 15 Mins, Skin on & Boneless
Further description
Forever Fish
For more information on M&S Forever Fish and our quality and sourcing standards please
visit www.marksandspencer.com/foreverfish
For more information on M&S Forever Fish and our quality and sourcing standards please
visit www.marksandspencer.com/foreverfish
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 1/2 pack (163g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1006 | 1635 | 8400kJ/ |
| Energy kcal | 241 | 392 | 2000kcal |
| Fat | 16.0g | 26.0g | 70g |
| of which saturates | 2.2g | 3.6g | 20g |
| Carbohydrate | 7.8g | 12.7g | |
| of which sugars | 7.8g | 12.7g | 90g |
| Fibre | 0.5g | 0.8g | |
| Protein | 16.3g | 26.5g | |
| Salt | 0.68g | 1.11g | 6g |
| Omega 3 | 1.5g | 2.4g | |
| of which EPA, DHA | 0.8g | 1.3g | |
| Serves 2 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Air Fry - From Chilled. 14 mins 200°C
- Based on a 1400W fryer with a max basket of 4.2L
- Preheat air fryer
- Remove film and label and place glaze sachet aside
- Place foil tray in air fry basket.
- Programme for 12 mins
- Evenly spread the glaze over the salmon
- Cook for a further 2 mins
- Allow to stand for 1 min before serving
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance; Cooking Instructions - General. Needs cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. 15 mins
Electric 220°C, Fan 200°C, Gas 7
- Preheat oven
- Remove film and label and place glaze sachet aside
- Place the foil tray onto a baking tray
- Cook for 13 mins
- Evenly spread the glaze over the salmon
- Return to oven for a further 2 mins
- Allow to stand for 1 min before serving
- Based on a 1400W fryer with a max basket of 4.2L
- Preheat air fryer
- Remove film and label and place glaze sachet aside
- Place foil tray in air fry basket.
- Programme for 12 mins
- Evenly spread the glaze over the salmon
- Cook for a further 2 mins
- Allow to stand for 1 min before serving
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance; Cooking Instructions - General. Needs cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. 15 mins
Electric 220°C, Fan 200°C, Gas 7
- Preheat oven
- Remove film and label and place glaze sachet aside
- Place the foil tray onto a baking tray
- Cook for 13 mins
- Evenly spread the glaze over the salmon
- Return to oven for a further 2 mins
- Allow to stand for 1 min before serving
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
2 Salmon Fillets Garnished with Red Chilli and Coriander, with a Sachet of Soy and Ginger Glaze
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones. This product contains raw fish and must be cooked.
Usage:
2 Servings
Additional Information:
© Marks and Spencer plc
2 Salmon Fillets Garnished with Red Chilli and Coriander, with a Sachet of Soy and Ginger Glaze
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones. This product contains raw fish and must be cooked.
Usage:
2 Servings
Additional Information:
© Marks and Spencer plc
Ingredients
Salmon (Fish) (80%), Soy and Ginger Glaze (18%), Red Chillies, Coriander, Soy and Ginger Glaze contains Demerara Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Vinegar, Sugar), Water, Honey, Coriander, Garlic Purée, Ginger Purée, Red Chilli Purée, Salt, Cornflour, Lime Zest
Allergen Information
Contains Fish, Contains Soya, Contains Wheat
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
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