M&S Scottish Smoked Haddock Fillets Skinless & Boneless

M&S Scottish Smoked Haddock Fillets Skinless & Boneless

Skinless and boneless, dyed Scottish haddock fillets with a firm, flaking texture. Smoked over beech wood chips for a medium smoke flavour and defrosted for convenience. Season and bake in the oven, pan-fry or poach.

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.

Find out more about sourcing at marksandspencer.com/fish

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily.

North East Atlantic (North Sea), Haddock caught by trawls , Made in the UK

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 1 day (and the date mark shown). Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.

Cooking Instructions - General. Needs Cooking. Remove all packaging.
Do not reheat.
Thickness of fish may vary. Thicker pieces will take longer to cook.; Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 12 mins
Preheat oven. Line a baking tray with foil. Place fish on foil and season with salt and pepper.; Poach - From Chilled. 3 mins
Preheat enough water/milk to cover fish in a saucepan.
Once simmering add fish. Remove from liquid with a slotted spoon.; Shallow Fry - From Chilled. 4 mins
Season with salt and pepper.
Heat a little oil in a frying pan over a medium heat. Turn once during cooking.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Skinless, boneless, dyed, smoked, defrosted haddock (Melanogrammus aeglefinus) fillets

Storage:
Suitable for freezing. For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.

Safety Warning:
This product is raw and must be cooked. May contain bones.

Additional Information:
© M&S plc

Haddock (Fish) (98%), Salt, Colour: E100, Paprika Extract

Contains Fish

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.