M&S Scottish Spiced Vegetable & Lentil Haggis 454g

£3.75

82.6p per 100g

Product information

M&S Scottish Spiced Vegetable & Lentil Haggis
Spiced vegetable and lentil haggis, specially made by Macsween of Edinburgh. Serves 2 to 3.
Country of Origin
Scotland

Suitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

LIFE 6d

Product life guaranteed for 6 days excluding delivery day.

Typical Valuesper 100g:
Energy977kJ/234kcal
Fat12.1g
of which saturates7.2g
Carbohydrate22.1g
of which sugars2.1g
Fibre5.6g
Protein6.4g
Salt0.98g
Ingredients
Oatmeal (contains Gluten) (37%), Split Red Lentils (11%), Black Beans (8%), Aduki Beans (6%), Sunflower Seeds, Water, Palm Oil, Carrots (4%), Swede (4%), Mushrooms (4%), Rapeseed Oil, Salt, Dried Onions, Ground Spices (White Pepper, Nutmeg, Coriander Seeds, Pimentoes), Emulsifier: E471, Flavouring
Allergen Information
Contains Cereals Containing Gluten, Contains Oats, May Contain Wheat
Allergy Information
Not suitable for those with a Wheat allergy due to manufacturing methods.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

3.9
76
25
15
9
18
143
Customers rated this product
74%
Customers would recommend this product

Customer reviews (134)

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of 23

26 February 2024 by 
very crumbly

Nice flavour but just crumbles to nothing, sliced it thickly but we just ended up with a pile of bits.

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18 February 2024 by 
Heart attack for vegeterians!

The amount of saturated fat in this what you would think is a healthy alternative to a meat meal is unheard of! Not to mention its too salty.

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15 February 2024 by 
Tasty

I really enjoyed this and bought it again.

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12 February 2024 by 
Yummy

This is really tasty and healthy. I will repeat buy this!

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10 February 2024 by 
Nicely spiced

I broke this up and stirfried it with sliced radishes, carrots, broccoli, and mushrooms for about 10 minutes. Nice chewy, nutty, texture, and good level of spice without being in anyway, hot

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10 February 2024 by 
Tasty and versatile

I love this. As a main meal, I love it with mashed potatoes, green veggies and a creamy parsley sauce. For breakfast it's fab with bacon and eggs (crisped up in a pan or air fryer). Also great in a toastie!

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