M&S Seeded & Malted Bread Flour 1.5kg
£2.25
£1.50 per kg
Product information
Source of protein, which contributes to the maintenance of muscle mass.
Storage
Recipes
Delicious served with salted butter.
500g Seeded & Malted
Bread Flour
7g Sachet Dried Yeast
1½ tsp Sea Salt
10g Butter Or Olive Oil
270ml Tepid Water
Oven 220° / Fan 200°C / Gas mark 7
1. Place the dry ingredients, butter, or oil in a large bowl.
2. Add the water and mix to become a soft dough.
3. Turn the dough out onto a surface, knead for 10 minutes until smooth and elastic.
4. Cover with oiled cling film, rest for 1 hour.
5. Knock back the dough for 1 minute.
6. Place the shaped dough into a pre-greased 900g/2lb loaf tin. Re-cover with oiled cling film.
7. Prove in a warm place until it doubles in size, approximately 1 hour.
8. Preheat the oven to 220°C/Fan 200°C/ Gas Mark 7.
9. Bake for 30-35 minutes until golden and sounds hollow when tapping the base.
10. Cool on a wire rack.
Package Type
Recycling Information
Other Information
Strong wheatflour with oats, pumpkin and sunflower seeds, millet, quinoa and malted barley flour
Storage:
For Best Before, see top of pack.
Store in a cool, dry place. Once opened, store in an airtight container
Safety Warning:
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Additional Information:
© Marks and Spencer plc
Brand
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more home baking recipe ideas visit:
www.marksandspencer.com/homebaking
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1675 | 8400 |
| Energy kcal | 397 | 2000 |
| Fat | 6.7g | 70g |
| of which saturates | 0.9g | 20g |
| Carbohydrate | 67.5g | |
| of which sugars | 2.0g | 90g |
| Fibre | 4.6g | |
| Protein | 14.3g | |
| Salt | 0.01g | 6g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (21)
of 4
The best
I use this in my old, well used Lakeland breadmaker and it makes a superb loaf - nutty, slightly sweet and delicious with a very light texture.
great bread flour
All the family love this flour and I love the seeds very tasty!!
Makes a fabulous sourdough bread loaf!
This is moist and nutty. I used it in place of my normal flour for sourdough bread, and it came out really well. The mix was slightly wetter, so I added 100g more flour to the normal 900g (and 600ml water). This will probably become a family favourite!
makes amazing bread
I love this flour, use it in the bread machine and it makes the tastiest loaves. Been unable to get it for ages, please bring it back M&S and Ocado!!!!
gluey
although nice tasting when cooked the dough it makes is very sticky compared with other brands of the same kind of flour
Great flour, lousy packaging
I use this in my bread maker and for making bread rolls which are both great. HOWEVER, in one of the stupidest re-packaging initiatives ever M&S are now packaging all their bread flours in identical white bags so I now have to pick them out of the cupboard and carefully read the label to see which is which.
of 4