M&S Seeded & Malted Bread Flour

A malted bread flour with the addition of seeds, quinoa and wholesome oats for a tasty and textured finish to homemade breads and rolls. It also contains a source of protein and fibre, which supports the maintenance of muscle mass.
Source of protein, which contributes to the maintenance of muscle mass.

Eat well, Source of protein, Source of fibre, Strong, For Artisanal-Style Malted Loaves & Rolls, With Oats and Seeds, Suitable for Breadmakers

Eat well
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more home baking recipe ideas visit:
www.marksandspencer.com/homebaking

For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Bag

Bag - Recycle

Full Product Name:
Strong wheatflour with oats, pumpkin and sunflower seeds, millet, quinoa and malted barley flour

Storage:
For Best Before, see top of pack.
Store in a cool, dry place. Once opened, store in an airtight container

Safety Warning:
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Additional Information:
© Marks and Spencer plc

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Oats, Pumpkin Seeds, Sunflower Seeds, Barley Malt Flour (contains Gluten), Millet, Quinoa Seeds

Contains Barley, Contains Cereals Containing Gluten, Contains Oats, Contains Wheat

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Milled and packed in the UK with ingredients from more than one country

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

One large loaf
Delicious served with salted butter.
500g Seeded & Malted
Bread Flour
7g Sachet Dried Yeast
1½ tsp Sea Salt
10g Butter Or Olive Oil
270ml Tepid Water
Oven 220° / Fan 200°C / Gas mark 7

1. Place the dry ingredients, butter, or oil in a large bowl.
2. Add the water and mix to become a soft dough.
3. Turn the dough out onto a surface, knead for 10 minutes until smooth and elastic.
4. Cover with oiled cling film, rest for 1 hour.
5. Knock back the dough for 1 minute.
6. Place the shaped dough into a pre-greased 900g/2lb loaf tin. Re-cover with oiled cling film.
7. Prove in a warm place until it doubles in size, approximately 1 hour.
8. Preheat the oven to 220°C/Fan 200°C/ Gas Mark 7.
9. Bake for 30-35 minutes until golden and sounds hollow when tapping the base.
10. Cool on a wire rack.