M&S Select Farms British 2 Duck Breast Portions
Rating, 3.5 out of 5 from 100 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
265g £24.53 per kilo
£6.50
Offers
Offer name: Buy any 2 for £10
(£18.87 per kilo)Buy any 2 for £10. Order by 01/12/2026, offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Suitable for freezing
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Product Information
M&S Select Farms British 2 Duck Breasts Portions
Tender, Class A skin-on British duck breast portions, perfect with plum sauce. Season, pan-sear till browned and bake in the oven to finish. Two per pack.
Tender, Class A skin-on British duck breast portions, perfect with plum sauce. Season, pan-sear till browned and bake in the oven to finish. Two per pack.
Features
From Trusted Select Farms
Country of origin
Produced in the UK with M&S assured duck from farms in the UK
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 803 | 8400kJ/ |
| Energy kcal | 193 | 2000kcal |
| Fat | 13.8g | 70g |
| of which saturates | 4.2g | 20g |
| Carbohydrate | 0.1g | |
| of which sugars | 0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 17.0g | |
| Salt | 0.18g | 6g |
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Once opened, use immediately. Suitable for freezing. Freeze on day of purchase and use within three months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. Do not refreeze.
Cooking guidelines
Multiple - From Chilled. Needs Cooking
Pan Fry and Oven
Fry
6 mins
- Preheat oven
- Remove all packaging
- Score the skin and season with salt and pepper, if desired
- Heat a frying pan on the hob over a medium to high heat without oil
- Place the breast skin side down in the hot frying pan
- Cook for 5 mins until the skin turns golden brown; turn over and seal the meat for 1 min. Pour off excess fat regularly
- Place duck breasts skin side up on a baking tray
Oven
Electric 200°C / Fan 180°C / Gas 6, Medium 12 mins
Electric 200°C / Fan 180°C / Gas 6, Well Done 15 mins
- Cook in the middle of oven
- Rest for 5-10 mins before serving
Do not reheat.
Pan Fry and Oven
Fry
6 mins
- Preheat oven
- Remove all packaging
- Score the skin and season with salt and pepper, if desired
- Heat a frying pan on the hob over a medium to high heat without oil
- Place the breast skin side down in the hot frying pan
- Cook for 5 mins until the skin turns golden brown; turn over and seal the meat for 1 min. Pour off excess fat regularly
- Place duck breasts skin side up on a baking tray
Oven
Electric 200°C / Fan 180°C / Gas 6, Medium 12 mins
Electric 200°C / Fan 180°C / Gas 6, Well Done 15 mins
- Cook in the middle of oven
- Rest for 5-10 mins before serving
Do not reheat.
Package type
Tray
Recycling information
Film - Do Not Recycle; Label - loose - Recycle; Pad - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
2 Fresh Class a Skin on British Duck Breast
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +4°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
HANDLING RAW POULTRY SAFELY: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
May contain bones.
Additional Information:
Fresh Class A
© Marks and Spencer plc
2 Fresh Class a Skin on British Duck Breast
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +4°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
HANDLING RAW POULTRY SAFELY: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
May contain bones.
Additional Information:
Fresh Class A
© Marks and Spencer plc
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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