M&S Select Farms British Basted Beef Joint Boneless

Our Ready to Roast Boneless Basted British Beef Joint provides a fuss-free, flavourful meal option. Carefully sourced from M&S Select Farms, this beef is basted in rich roast beef stock and crowned with seasoned butter and a sprig of thyme for a succulent finish.
M&S UPC - 417440

Ready to Roast, Basted in Rich Roast Beef Stock, Cook in 40 Mins, Needs Cooking

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/ selectfarms

Made in the UK with M&S assured beef from farms in the UK

Keep Refrigerated; Suitable for Home Freezing

Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
- Place the cooked joint on a carving board and pierce
- Carve the joint thinly from one end to the other

Oven cook - From Chilled. Needs Cooking
Electric 240°C / Fan 220°C / Gas 9
Rare 35 mins
Medium 40 mins
Well Done 55 mins
- Preheat oven.
- Remove label. Remove film
by running a sharp knife around rim of foil tray.
- Remove butter pat and set aside.
- Place foil tray directly on the middle shelf of the oven.
- 5 mins before the end of cooking, baste and add the butter. Return to oven and cook for a further 5 mins.
- Cover with foil and leave to rest for 20 mins before carving
Do not reheat.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.

Tray

Film - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
British Beef Basted with Roast Beef Stock and Topped with Butter with Beef Stock, Parsley and Cracked Black Pepper, and a Sprig of Fresh Thyme

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© M&S plc

British Beef (90%), Water, Unsalted Butter (Milk) (2%), Rapeseed Oil, Beef Stock (Water, Roast Beef Bones, Tomato Purée, Salt, Yeast Extract, Sugar), Thyme, Acidity Regulator: Sodium Bicarbonate, Cornflour, Salt, Sugar, Potato Starch, Yeast Extract, Flat Leaf Parsley, Cracked Black Pepper

Contains Milk

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.