M&S Select Farms British Basted Beef Joint Boneless

Our Ready to Roast Boneless Basted British Beef Joint provides a fuss-free, flavourful meal option. Carefully sourced from M&S Select Farms, this beef is basted in rich roast beef stock and crowned with seasoned butter and a sprig of thyme for a succulent finish.
M&S UPC - 417440

British Beef, Ready to Roast, From Select Farms we know & trust, Cooks in: 40 mins

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/ selectfarms

Made in the UK with M&S assured beef from farms in the UK

Keep Refrigerated; Suitable for Home Freezing

Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.

Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 240°C, Fan 220°C, Gas 9, 35-55 mins
Rare 35 mins
Medium 40 mins
Well done 55 mins
Needs cooking. Preheat oven. Remove label. Remove film by running a sharp knife around rim of foil. Remove butter pat and set aside. Place foil tray directly on middle shelf of oven. Remove from oven 5 mins before cooking end time, baste and add the butter. Return to oven and cook for a further 5 mins. Cover with foil and allow to rest for 20 mins before carving. Do not reheat.
Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.

Tray

Film - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
British beef basted with roast beef stock, topped with a seasoned butter and a sprig of thyme

Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

British Beef (90%), Water, Unsalted Butter (Milk) (2%), Rapeseed Oil, Beef Stock (Water, Beef Bones, Tomato Purée, Salt, Yeast Extract, Sugar), Thyme, Acidity Regulator: Sodium Bicarbonate, Cornflour, Salt, Sugar, Potato Starch, Yeast Extract, Flat Leaf Parsley, Cracked Black Pepper

Contains Milk

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.