M&S Shakshuka Sauce Serves 4

M&S Shakshuka Sauce Serves 4

A rich sauce made with Italian tomatoes, red bell peppers and sweet onions, flavoured with cumin, coriander and smoked paprika.
M&S UPC - 29463787

Chilli rating - mild - 1, The Great Food - Quality Seal, Suitable for vegans

Italy

Hob - From Ambient. Heat contents gently in a saucepan, stirring occasionally. Do not boil.
Do not reheat.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Tomato sauce with red peppers, onions and spices

Storage:
For best before end, see rim of the lid.
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
4 Servings

Additional Information:
© Marks and Spencer plc

Tomatoes (40%), Red Peppers (17%), Onions (17%), Water, Sunflower Oil, Ground Spices (Paprika, Turmeric, Coriander, Smoked Paprika, Black Pepper, Cumin, Cayenne Pepper), Garlic, Tomato Paste, Sea Salt, Parsley, Acidity Regulator: Citric Acid

May Contain Celery, May Contain Eggs, May Contain Milk
Not suitable for those with a Celery allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Recipe Suggestion:
You will need: 4 eggs.
Cooking instructions:
1. Heat the shakshuka sauce gently in a deep frying pan.
2. Make four wells in the sauce and crack an egg into each well.
3. Cover with a lid and cook on a low heat for 5 mins or until the eggs are cooked to your liking.
4. Serve with warm flatbreads and garnishes of your choice.