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Product Information

M&S Shallot Tarte Tatin

Shallot tarte tatin with caramelised balsamic shallots on a butter enriched puff pastry base. Oven cooks in 15 minutes. Serves 2.
M&S UPC - 29376582

Features

With Caramelised Balsamic Shallots, On an All Butter Puff Pastry Base, Oven Cook in 15 Mins, Needs Cooking, Suitable for Vegetarians

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer 140g tarteReference intake (adult)
Energy kJ113015828400kJ/
Energy kcal2703782000kcal
Fat14.5g20.3g70g
of which saturates6.1g8.5g20g
Carbohydrate31.0g43.4g
of which sugars12.4g17.4g90g
Fibre0.6g0.8g
Protein3.6g5.0g
Salt0.73g1.02g6g
Serves 2

Storage

Keep Flat; Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Serving
Place a serving plate on top of the tart and invert, remove foil tray to serve.

Cooking guidelines

Air Fry - From Chilled. 160°C, 10 mins
- Preheat air fryer
- Remove carton but leave product in the foil tray, place in the air fryer ensuring even spread
- Program the air fryer to cook for 10 mins (from chilled) or 16 mins (from frozen)
- After cooking, leave to stand for 1 min; Cooking Instructions - General. To serve, carefully run a blunt knife around the edge of the foil Place a serving plate on top of the tart and invert. Gently press the base of the foil to help release the shallots, then remove the foil tray and serve
Do not reheat; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 15 mins
- Preheat oven and baking tray
- Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
- After cooking, leave to stand for 1 min; Oven cook - From Frozen. Electric 200°C / Fan 180°C / Gas 6, 25 mins
- Preheat oven and baking tray
- Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
- After cooking, leave to stand for 1 min

Package type

Box

Recycling information

Box - Recycle; Foil - Recycle

Other Information

Full Product Name:
2 Caramelised Balsamic Vinegar Shallot Tarts on an All Butter Puff Pastry Base

Storage:
Keep flat
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.
Suitable for freezing

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Board, FSC® C011534

© Marks and Spencer plc

Ingredients

Shallots (39%), Wheatflour*, Butter (Milk) (12%), Sugar, Balsamic Vinegar, Grape Vinegar, Rapeseed Oil, Pasteurised Egg, Cornflour, Water, Caramelised Sugar, Thyme, Salt, Dried Mustard, Vinegar, Mustard Seed Husk, Pimentoes, Turmeric, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Allergen Information

Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat

Dietary Information

Suitable for Vegetarians

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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