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M&S Shallot Tarte Tatin
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280g £26.79 per kilo
£7.50
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Available from 3rd December
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Product Information
M&S Shallot Tarte Tatin
Shallot tarte tatin with caramelised balsamic shallots on a butter enriched puff pastry base. Oven cooks in 15 minutes. Serves 2.
M&S UPC - 29376582
Shallot tarte tatin with caramelised balsamic shallots on a butter enriched puff pastry base. Oven cooks in 15 minutes. Serves 2.
M&S UPC - 29376582
Features
With Caramelised Balsamic Shallots, On an All Butter Puff Pastry Base, Oven Cook in 15 Mins, Needs Cooking, Suitable for Vegetarians
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 140g tarte | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1130 | 1582 | 8400kJ/ |
| Energy kcal | 270 | 378 | 2000kcal |
| Fat | 14.5g | 20.3g | 70g |
| of which saturates | 6.1g | 8.5g | 20g |
| Carbohydrate | 31.0g | 43.4g | |
| of which sugars | 12.4g | 17.4g | 90g |
| Fibre | 0.6g | 0.8g | |
| Protein | 3.6g | 5.0g | |
| Salt | 0.73g | 1.02g | 6g |
| Serves 2 |
Storage
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serving
Place a serving plate on top of the tart and invert, remove foil tray to serve.
Place a serving plate on top of the tart and invert, remove foil tray to serve.
Cooking guidelines
Air Fry - From Chilled. 160°C, 10 mins
- Preheat air fryer
- Remove carton but leave product in the foil tray, place in the air fryer ensuring even spread
- Program the air fryer to cook for 10 mins (from chilled) or 16 mins (from frozen)
- After cooking, leave to stand for 1 min; Cooking Instructions - General. To serve, carefully run a blunt knife around the edge of the foil Place a serving plate on top of the tart and invert. Gently press the base of the foil to help release the shallots, then remove the foil tray and serve
Do not reheat; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 15 mins
- Preheat oven and baking tray
- Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
- After cooking, leave to stand for 1 min; Oven cook - From Frozen. Electric 200°C / Fan 180°C / Gas 6, 25 mins
- Preheat oven and baking tray
- Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
- After cooking, leave to stand for 1 min
- Preheat air fryer
- Remove carton but leave product in the foil tray, place in the air fryer ensuring even spread
- Program the air fryer to cook for 10 mins (from chilled) or 16 mins (from frozen)
- After cooking, leave to stand for 1 min; Cooking Instructions - General. To serve, carefully run a blunt knife around the edge of the foil Place a serving plate on top of the tart and invert. Gently press the base of the foil to help release the shallots, then remove the foil tray and serve
Do not reheat; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 15 mins
- Preheat oven and baking tray
- Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
- After cooking, leave to stand for 1 min; Oven cook - From Frozen. Electric 200°C / Fan 180°C / Gas 6, 25 mins
- Preheat oven and baking tray
- Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
- After cooking, leave to stand for 1 min
Package type
Box
Recycling information
Box - Recycle; Foil - Recycle
Other Information
Full Product Name:
2 Caramelised Balsamic Vinegar Shallot Tarts on an All Butter Puff Pastry Base
Storage:
Keep flat
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.
Suitable for freezing
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Board, FSC® C011534
© Marks and Spencer plc
2 Caramelised Balsamic Vinegar Shallot Tarts on an All Butter Puff Pastry Base
Storage:
Keep flat
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.
Suitable for freezing
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Board, FSC® C011534
© Marks and Spencer plc
Ingredients
Shallots (39%), Wheatflour*, Butter (Milk) (12%), Sugar, Balsamic Vinegar, Grape Vinegar, Rapeseed Oil, Pasteurised Egg, Cornflour, Water, Caramelised Sugar, Thyme, Salt, Dried Mustard, Vinegar, Mustard Seed Husk, Pimentoes, Turmeric, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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