M&S Simply Bake Cinnamon Bun Kit
Rating, 3.1 out of 5 from 53 reviews.Life 2w+Product life guaranteed for more than 2 weeks.
490g £5.10 per kilo
£2.50
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Product Information
M&S Cinnamon Bun Mix
Our cinnamon bun mix kit makes baking at home even easier. Simply add egg, butter and milk to the dough and cinnamon mix and bake. Makes 8 cinnamon buns.
Our cinnamon bun mix kit makes baking at home even easier. Simply add egg, butter and milk to the dough and cinnamon mix and bake. Makes 8 cinnamon buns.
Features
Simply Mix, Bake & Create, Just add 1 egg, butter & milk, Suitable for vegetarians
Country of origin
Made in the UK.
Nutritional data
| Typical Values | As Consumed per 100g | As Consumed per 93g bun | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1389 | 1289 | 8400kJ/ |
| Energy kcal | 330 | 306 | 2000kcal |
| Fat | 9.9g | 9.2g | 70g |
| of which saturates | 6.3g | 5.8g | 20g |
| Carbohydrate | 51.7g | 48.0g | |
| of which sugars | 21.4g | 19.9g | 90g |
| Fibre | 1.6g | 1.5g | |
| Protein | 7.7g | 7.1g | |
| Salt | 0.53g | 0.49g | 6g |
| Serves 8 |
Storage
For Best Before End, see base of pack. Store in a cool, dry place.
Package type
Box
Recycling information
Box - Recycle, Film - Do not recycle at home, recycle with bags at large supermarket.
Other Information
Box Contents:
Dough Mix, Cinnamon Mix, Icing Mix
Full Product Name:
Dough mix with cinnamon sugar mix and icing drizzle mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
8 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Dough Mix, Cinnamon Mix, Icing Mix
Full Product Name:
Dough mix with cinnamon sugar mix and icing drizzle mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
8 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Wheatflour*, Demerara Sugar, Sugar, Icing Sugar, Dried Yeast, Salt, Ground Cinnamon, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Not suitable for those with a Milk, Egg and Soya allergy.
For allergens, including cereals containing Gluten, see ingredients in bold.
Not suitable for those with a Milk, Egg and Soya allergy.
For allergens, including cereals containing Gluten, see ingredients in bold.
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Recipes
Contains:
Dough Mix
Cinnamon Mix
Icing Mix
Required: 1x7" round tin, greased and lined
Cinnamon buns
Makes 8
Just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 box cinnamon bun kit
85g soft, unsalted butter
1 medium egg
170ml lukewarm
Semi-skimmed milk
5ml (1tsp) of cold
Semi-skimmed milk
1 X 7" round tin, greased
190°C / Fan 170°C / Gas mark 5
1. Pour the dough sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk
2. Mix together until fully combined. The dough will be soft and sticky at this stage
3. Knead the dough on a lightly floured surface for 10 mins until it forms a smooth elastic dough (for best results use a stand mixer)
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar. Roll up the long side forming a swiss roll style swirl Cut evenly into 8 pieces then place in the lined 7" round tin with the swirl facing upwards, leaving 2cm between each bun. Cover and rest in a warm place for a further 30 mins
6. Preheat oven
7. Uncover and place in the preheated aven for 25-30 mins until golden brown
8. Remove from the tin and allow to cool on a wire rack
9. Add 1tsp (5ml) cold milk and the remaining 5g butter to the icing mix and mix until smooth. Spread evenly over the cooled buns
Dough Mix
Cinnamon Mix
Icing Mix
Required: 1x7" round tin, greased and lined
Cinnamon buns
Makes 8
Just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 box cinnamon bun kit
85g soft, unsalted butter
1 medium egg
170ml lukewarm
Semi-skimmed milk
5ml (1tsp) of cold
Semi-skimmed milk
1 X 7" round tin, greased
190°C / Fan 170°C / Gas mark 5
1. Pour the dough sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk
2. Mix together until fully combined. The dough will be soft and sticky at this stage
3. Knead the dough on a lightly floured surface for 10 mins until it forms a smooth elastic dough (for best results use a stand mixer)
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar. Roll up the long side forming a swiss roll style swirl Cut evenly into 8 pieces then place in the lined 7" round tin with the swirl facing upwards, leaving 2cm between each bun. Cover and rest in a warm place for a further 30 mins
6. Preheat oven
7. Uncover and place in the preheated aven for 25-30 mins until golden brown
8. Remove from the tin and allow to cool on a wire rack
9. Add 1tsp (5ml) cold milk and the remaining 5g butter to the icing mix and mix until smooth. Spread evenly over the cooled buns
Customer reviews
Overall ratings
Average 3.1 out of 5, based on 53 reviews.Breakdown of ratings
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