M&S Sliced Italian Salami Milano
Rating, 4.1 out of 5 from 64 reviews.Life 1w+Product life guaranteed for 1 week.
90g £27.78 per kilo
£2.50
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Product Information
Our Salami Milano is made with dry-cured pork from M&S Select Farms in Italy. It's delicate and tender, with a hint of peppery flavour. Use to elevate your charcuterie board or enjoy with sliced ciabatta, tomatoes and cheese.
M&S UPC - 208994
M&S UPC - 208994
Features
Sliced and cured, traditional Italian minced pork salami, flavoured with black pepper and garlic. Great in sandwiches.
Country of origin
Made in Italy with M&S assured pork from farms in Italy.
Nutritional data
| Typical Values | per 100g | per 1/3 pack (30g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1580 | 474 | 8400kJ/ |
| Energy kcal | 381 | 114 | 2000kcal |
| Fat | 30.4g | 9.1g | 70g |
| of which saturates | 12.7g | 3.8g | 20g |
| Carbohydrate | 0.4g | 0.1g | |
| of which sugars | 0.1g | <0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 26.4g | 7.9g | |
| Salt | 3.90g | 1.17g | 6g |
| Serves: 3 |
Storage
Not suitable for freezing.
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by the date mark shown).
Preparation and Usage
Serving
For best results, remove from fridge 10 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
For best results, remove from fridge 10 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Package type
Tray
Recycling information
Film - Do Not Recycle, Tray - Recycle.
Other Information
Full Product Name:
Sliced dry cured pork salami
Storage:
Not Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, eat within 3 days (and by date mark shown).
Usage:
3 Servings
Origin:
Made in Italy with M&S assured pork from farms in Italy
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Sliced dry cured pork salami
Storage:
Not Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, eat within 3 days (and by date mark shown).
Usage:
3 Servings
Origin:
Made in Italy with M&S assured pork from farms in Italy
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Ingredients
Pork (made with 140g of Raw Pork per 100g of Salami Milano), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Dried Garlic, Antioxidant: E301
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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