M&S Slow Cooked Aromatic Half Duck

A fat layer beneath the skin is essential to give succulence to the duck. The level will vary according to the time of the year. Due to the nature of the slow cooking process ensure all bones are removed when shredding product especially rib cage.

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

British Aromatic Half Duck
Tender half duck served with a sweet & sticky hoisin sauce.
Sous vide for tenderness
Prepared for ease to take the fuss out for you.


Pancakes not included

Tender Half Duck Served with a Sweet & Sticky Hoisin Sauce, Bone in, 35 Minutes Oven, British Duck, Try with Crisp Lettuce Leaves, Gluten free, Needs Cooking

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

For the Perfect Meal Just Add
Crisp Lettuce Leaves + Cucumber + Shredded Spring Onions

Air Fry - From Chilled. 180°C, 34 mins
Remove all packaging and set sauce sachet to one side. Transfer duck to a wire rack in air fryer tray with fat facing upwards. Discard any cooking juices and pat dry. Program the air fryer and cook for 34 mins. Rest for 5 mins.
Step 2 Debone: Once cooked, place duck skin side down on a large plate. Carefully remove the long back bone and any visible rib bones.
Step 3 Shred: Turn duck back over to shred. Take two forks, place one in the breast of the duck to hold down. With the other fork shred meat, taking care to remove any remaining bones. Pour over sauce to serve.; Cooking Instructions - General. Needs cooking. Remove all packaging and place sauce sachet to one side.
Do not reheat.; Oven cook - From Chilled. Electric 240°C, Fan 220°C, Gas 9, 35 mins
Step 1 cooking: preheat oven. Transfer the duck to a wire rack over a baking tray with the fat facing upwards. Discard any cooking juices and pat dry. Place on the top shelf of a preheated oven for 35 mins

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Smoked, slow cooked seasoned British duck with a sachet of a sweet and salty soy glaze

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use within 24 hours.
Defrost thoroughly before use.

Safety Warning:
Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Smoked British Duck (88%), Hoisin Sauce (10%), Brown Sugar, Ground Spices (Star Anise, Ginger, Fennel, Black Pepper, Chilli Powder, Cinnamon, Cloves), Dried Garlic, Salt, Caramelised Sugar, Rapeseed Oil, Hoisin Sauce contains Water, Brown Sugar, Soybeans, Sultanas, Rice Vinegar, Salt, Cornflour, Rapeseed Oil, Sherry, Sugar, Garlic Purée, Ginger Purée, Ground Spices (Chilli Powder, Fennel, White Pepper, Cinnamon, Ginger, Star Anise, Cloves) Vinegar, Shallots, Sunflower Oil

Free From Cereals Containing Gluten, Contains Soya

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com