M&S Slow Cooked Beef Bourguignon

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

British Beef Bourguignon
Tender beef in a classic, rich red wine sauce with button mushrooms and smoked bacon.
Sous Vide for Tenderness
Prepared for ease to take the fuss out for you.

Tender Beef in a Classic, Rich Red Wine Sauce with Button Mushrooms and Smoked Bacon, 45 Minutes Oven, British Beef, Try with Green Beans, Gluten free, Needs Cooking, From Select Farms we know and trust

For more information on M&S Select Farms and our quality and sourcing standards

For more recipe inspiration visit marksandspencer.com/slow-cooked

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Pack Contains:
Britsh Beef Bourguignon
For the perfect meal just add
Creamy mash + green beans + fresh parsley

Cooking Instructions - General. Needs cooking
Do not reheat.
Guide for one pack only.; Hob - From Chilled. 8 mins
Remove all packaging. Transfer the beef and gravy into a saucepan. Bring to the boil, stirring frequently, cover, reduce heat and simmer for 8 mins; Microwave - From Chilled. Remove all packaging, discard foil tray and empty contents of pouch into microwaveable container. Gently break apart any large pieces of meat and cover.
750W 4 mins
900W 4 mins
Remove from microwave, stir thoroughly and re-cover.
Return to microwave and cook further:
750W 4 mins
900W 3 mins, 30 sec
Leave to stand for 2 mins and stir before serving. Guide for one pack only.; Oven cook - From Chilled. Electric 200°C Fan 180°C Gas 6 45 mins
Preheat oven. Remove all packaging. Transfer contents of pouch into the foil tray provided. Cover with foil and place on a baking tray on middle shelf of oven. Cook for 30 mins. Remove from oven and stir. Return to oven and cook uncovered for a further 15 mins. After cooking, leave to stand for 5 mins before serving.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Seasoned boneless beef chunks slow cooked in an onion, red wine and smoked bacon sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours. Defrost thoroughly before use.

Safety Warning:
Contains alcohol. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks & Spencer plc

British Beef (50%), Silverskin Onions (12%), Button Mushrooms (12%), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar), Red Wine (Sulphites), Smoked Bacon (4%) (Pork (87%), Water, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Cornflour, Sugar, Onions, Rapeseed Oil, Tomato Purée, Yeast Extract, Brown Sugar, Dried Red Wine, Salt, Butter (Milk), Natural Colour: Plain Caramel, Roasted Garlic Purée, Dried Tomato, Dried Porcini Mushrooms, Dried Vinegar, Acidity Regulator: Sodium Bicarbonate, Dried Garlic, Ground Black Pepper, Potato Starch, Dried Caramelised Sugar, Natural Flavouring, Thyme, Concentrated Redcurrant Juice, Ground Bay Leaves, Gelling Agent: Pectin

Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com