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M&S Slow Cooked Boneless Three Bird Roast
Rating, 3.5 out of 5 from 13 reviews.1.9kg £32.63 per kilo
£62.00
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Available from 20th December: Order Now
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Product Information
M&S Slow Cooked Boneless Three Bird Roast
with pork & Italian chestnut stuffing
BONELESS
A tender turkey, chicken & duck joint, wrapped in dry cured bacon & served with a rich turkey gravy
EXPERTLY SLOW COOKED FOR SUCCULENCE
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Features
With Pork & Italian Chestnut Stuffing, Supporting British Farmers, Expertly Slow Cooked for Succulence, Needs Cooking, 80 Minutes Oven Cook
Further description
For more information on M&S select farms and our quality and sourcing standards
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | Refetrence intake (adult) |
|---|---|---|
| Energy kJ | 601 | 8400kJ/ |
| Energy kcal | 143 | 2000kcal |
| Fat | 4.5g | 70g |
| of which saturates | 1.7g | 20g |
| Carbohydrate | 1.6g | |
| of which sugars | 1.6g | 90g |
| Fibre | <0.5g | |
| Protein | 23.8g | |
| Salt | 0.8g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
HOW TO COOK THREE BIRD ROAST PERFECTLY
NEEDS COOKING
OVEN COOK
Preheat oven.
Electric 200°C / Fan 180°C / Gas 6
Remove all packaging and place sauce sachet to one side.
Transfer the meat and juices into the foil tray provided.
Cover loosely with foil and place on a baking tray on
middle shelf of oven. Cook for 75 mins.
Remove from oven and discard foil. Drain the cooking
juices and retain for later. Return to oven and cook for a
further 5 mins. Remove from oven and rest for 5 mins
before serving.
DO NOT REHEAT.
Cooking guidelines
Oven cook - From Chilled. How to cook three bird roast perfectly
Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 80 mins
- Preheat oven.
- Remove all packaging and place gravy sachet to one side.
- Transfer the meat and juices into the foil tray provided.
- Lightly oil a piece of foil and loosely cover the turkey joint before placing on the middle shelf of the oven.
- Cook for 75 mins.
- Remove from oven and discard foil.
- Drain the cooking juices and retain for later.
- Return to oven and cook for a further 5 mins.
- Remove from oven and rest for 10 mins before serving.
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
- Place the joint on a carving board and slice into 1cm thick slices.
- Place slices on a serving dish and serve.
Do not reheat.
Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 80 mins
- Preheat oven.
- Remove all packaging and place gravy sachet to one side.
- Transfer the meat and juices into the foil tray provided.
- Lightly oil a piece of foil and loosely cover the turkey joint before placing on the middle shelf of the oven.
- Cook for 75 mins.
- Remove from oven and discard foil.
- Drain the cooking juices and retain for later.
- Return to oven and cook for a further 5 mins.
- Remove from oven and rest for 10 mins before serving.
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
- Place the joint on a carving board and slice into 1cm thick slices.
- Place slices on a serving dish and serve.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Insert - Recycle; Pouch - Recycle; Sachet - Recycle
Other Information
Full Product Name:
Slow cooked British turkey, duck and seasoned chicken breast with pork and chestnut stuffing, smoked streaky bacon and a sachet of turkey gravy
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator.
Safety Warning:
May contain bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938
© M&S plc
Slow cooked British turkey, duck and seasoned chicken breast with pork and chestnut stuffing, smoked streaky bacon and a sachet of turkey gravy
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator.
Safety Warning:
May contain bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938
© M&S plc
Ingredients
British Turkey Breast (45%), British Duck Breast (15%), Turkey Gravy (9%), British Chicken Breast (7%), Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), Water (5%), British Pork (5%), Italian Chestnuts (1.5%), Caramelised Onions (Onions, Muscovado Sugar, Sunflower Oil), Onions, Salt, Rice Flour, Cornflour, Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Honey, Chickpea Flour, Brown Sugar, Sea Salt, Thyme, Garlic Purée, Ground Black Pepper, Dried Garlic, Yeast Extract, Dried Thyme, Dried Onions, Dried Yeast, Preservative: E223 (Sulphites), Acid: Citric Acid, Antioxidant: Ascorbic Acid (Vitamin C), Dried Parsley, Ground Paprika, Lemon Oil, Thyme Extract, Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
UK
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 13 reviews.Breakdown of ratings
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