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Offer name: Available from 25th November
Available from 25th NovemberProduct attributes
Suitable for freezing
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Product Information
Slow Cooked Centre Cut Lamb Leg
Our expert butchers have marinated this tender British lamb leg joint, studded it with garlic and seasoned it with salt, cracked black pepper, rosemary and thyme to bring out even more of its naturally sweet flavour. We've then slow-cooked it for hours, ready to finish off in the oven at home for meat that just falls off the bone.
Studded with garlic and seasoned with salt, cracked black pepper, rosemary & thyme and slow cooked to ensure the meat falls off the bone and is meltingly tender
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Our expert butchers have marinated this tender British lamb leg joint, studded it with garlic and seasoned it with salt, cracked black pepper, rosemary and thyme to bring out even more of its naturally sweet flavour. We've then slow-cooked it for hours, ready to finish off in the oven at home for meat that just falls off the bone.
Studded with garlic and seasoned with salt, cracked black pepper, rosemary & thyme and slow cooked to ensure the meat falls off the bone and is meltingly tender
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
With a Rich Lamb, Ruby Port & Red Wine Jus, Supporting British Farmers, Expertly Slow Cooked for Succulence, 85 Minutes Oven, Needs Cooking
Further description
For more information on M&S Select Farms and our quality and sourcing standards
Delicious served with roasted root vegetables get inspired at www.marksandspencer.com/slowcooked
Delicious served with roasted root vegetables get inspired at www.marksandspencer.com/slowcooked
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g (excluding bone) | Reference intake (adult) |
|---|---|---|
| Energy kJ | 661 | 8400kJ/ |
| Energy kcal | 158 | 2000kcal |
| Fat | 7.3g | 70g |
| of which saturates | 3.1g | 20g |
| Carbohydrate | 1.1g | |
| of which sugars | 0.1g | 90g |
| Fibre | 0.8g | |
| Protein | 21.5g | |
| Salt | 0.45g | 6g |
Storage
Suitable for Home Freezing; Keep Refrigerated; Product Previously Frozen
Preparation and Usage
Serve with a drizzle of our rich lamb, ruby port & red wine jus.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 1 hour 25 mins
- Preheat oven
- Remove all packaging and place sachet to one side
- Transfer the lamb and juices into a deep roasting tray and cover with foil
- Cook for 60 mins, basting regularly
- Remove from the oven and drain juices into a jug
- Return lamb to the oven and cook uncovered for a further 25 mins
- Empty sauce sachet into a saucepan and add some of the retained juices to sauce to reach required consistency
- Bring sauce to the boil, stirring frequently to prevent sticking
- Remove lamb from oven
- Carefully remove the bone and pull the meat using two forks
- Pour sauce over lamb to serve
- Do not reheat.
Electric 200°C / Fan 180°C / Gas 6, 1 hour 25 mins
- Preheat oven
- Remove all packaging and place sachet to one side
- Transfer the lamb and juices into a deep roasting tray and cover with foil
- Cook for 60 mins, basting regularly
- Remove from the oven and drain juices into a jug
- Return lamb to the oven and cook uncovered for a further 25 mins
- Empty sauce sachet into a saucepan and add some of the retained juices to sauce to reach required consistency
- Bring sauce to the boil, stirring frequently to prevent sticking
- Remove lamb from oven
- Carefully remove the bone and pull the meat using two forks
- Pour sauce over lamb to serve
- Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Insert - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Slow Cooked Seasoned Bone in British Lamb Leg with Garlic and Herbs and a Sachet of Lamb Stock, Ruby Port and Red Wine Jus
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing
Safety Warning:
Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption. This product has been slow cooked for tenderness, therefore fat and juices may be visible in the pack. This is natural and will add flavour and succulence during home cooking.
Usage:
6 Servings
Additional Information:
© Marks and Spencer plc
Slow Cooked Seasoned Bone in British Lamb Leg with Garlic and Herbs and a Sachet of Lamb Stock, Ruby Port and Red Wine Jus
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing
Safety Warning:
Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption. This product has been slow cooked for tenderness, therefore fat and juices may be visible in the pack. This is natural and will add flavour and succulence during home cooking.
Usage:
6 Servings
Additional Information:
© Marks and Spencer plc
Ingredients
British Lamb (86%), Lamb, Ruby Port and Red Wine Jus (11%), Garlic, Salt, Roasted Garlic Purée, Rosemary, Cracked Black Pepper, Thyme, Ground Bay Leaves, Ground Fennel Seeds, Lamb, Ruby Port and Red Wine Jus contains Water, Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Paste, Garlic, Parsley, Thyme, Bay Leaves), Onions, Cornflour, Ruby Port (contains Sulphites), Sugar, Rapeseed Oil, Unsalted Butter (Milk), Red Wine (contains Sulphites), Tomato Paste, Dark Brown Sugar, Roasted Garlic Purée, Red Wine Vinegar, Salt, Concentrated Redcurrant Juice, Ground Black Pepper
Allergen Information
Contains Milk, Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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