M&S Slow Cooked Centre Cut Lamb Leg

Slow Cooked Centre Cut Lamb Leg

Our expert butchers have marinated this tender British lamb leg joint, studded it with garlic and seasoned it with salt, cracked black pepper, rosemary and thyme to bring out even more of its naturally sweet flavour. We've then slow-cooked it for hours, ready to finish off in the oven at home for meat that just falls off the bone.


Studded with garlic and seasoned with salt, cracked black pepper, rosemary & thyme and slow cooked to ensure the meat falls off the bone and is meltingly tender

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

With a Rich Lamb, Ruby Port & Red Wine Jus, Supporting British Farmers, Expertly Slow Cooked for Succulence, 85 Minutes Oven, Needs Cooking

For more information on M&S Select Farms and our quality and sourcing standards

Delicious served with roasted root vegetables get inspired at www.marksandspencer.com/slowcooked

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Serve with a drizzle of our rich lamb, ruby port & red wine jus.

NEEDS COOKING

OVEN 1 hour 25 mins
ELECTRIC 200˚C / Fan 180˚C / Gas 6
Remove all packaging.

• Preheat oven.
• Place sachet to one side.
• Transfer lamb and juices into deep roasting tray and cover with foil.
• Cook for 60 mins, basting regularly.
• Drain juices into a jug.
• Cook uncovered for 25 mins.
• Add 6 tbsp of retained juices to sauce and heat.
• Carefully remove the bone and pull the meat using 2 forks.
• Pour sauce over lamb to serve.

DO NOT REHEAT.

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Bone in British lamb leg with garlic and herbs and a sachet of ruby port and red wine jus

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product may have been previously frozen and returned to chill temperature.
Further freezing will not affect quality.
Freeze by date mark shown and use within 1 month.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Safety Warning:
Contains alcohol.
This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© M&S plc

Lamb (86%), Ruby Port and Red Wine Jus (11%), Garlic, Salt, Roasted Garlic Purée, Rosemary, Cracked Black Pepper, Thyme, Ground Bay Leaves, Ground Fennel, Ruby Port and Red Wine Jus contains Water, Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt) Onions, Sugar,, Ruby Port (contains Sulphites), Cornflour, Unsalted Butter (Milk), Red Wine (contains Sulphites), Tomato Puree, Rapeseed Oil, Roasted Garlic Purée, Concentrated Redcurrant Juice, Salt, Ground Black Pepper

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.