M&S Slow Cooked Char Siu British Pork

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
Char Siu British pork
Succulent outdoor bred pork shoulder with a sweet & sticky aromatic spiced char siu glaze.
Sous vide for tenderness
Prepared for ease to take the fuss out for you.
Pack contains: Char siu British pork
For the perfect meal just add
Steamed bao buns + pickled red onion + fresh mint

Succulent Outdoor Bred Pork Shoulder with a Sweet & Sticky Aromatic Spiced Char Siu Glaze, 30 Minutes Oven, British Pork, Needs Cooking, Gluten free, Try with Steamed Bao Buns, All you need are a few sides to add the foodie experience!

For more information on M&S select farms and our quality and sourcing standards

Visit our website for more details.

For more recipe inspiration visit marksandspencer.com/slow-cooked

United Kingdom

Suitable for Home Freezing; Keep Refrigerated; Product Previously Frozen

Cooking Instructions - General. Needs cooking.
Do not reheat.; Microwave - From Chilled. Remove all packaging, discard foil tray and decant the contents of the meat pouch into a microwaveable dish.
Cover and cook on high (100%).
750W, 5 mins, 30 secs
900W, 5 mins
Remove from microwave and discard half the cooking juices. Shred pork with 2 forks and stir.
Pour contents of glaze sachet over pork.
Re-cover, return to microwave and cook further.
750W, 1 min, 30 secs
900W, 1 min, 30 secs
After cooking, leave to stand for 2 mins.
Stir before serving.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins
Preheat oven. Remove all packaging and place glaze sachet to one side. Decant the meat and juices into the tray provided. Cover with foil and place on middle shelf of oven. Cook for 25 mins. Remove from oven and discard the juices. Shred meat with 2 forks.
Pour contents of glaze sachet over pork and stir.
Cook uncovered for a further 5 mins.

Box

Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Seasoned British pork shoulder with a sachet of spiced sweet soya glaze

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Pork (72%), Char Siu Glaze (23%), Brown Sugar, Cornflour, Ground Spices (Ginger, Chilli Powder, Black Pepper, Allspice, Star Anise), Smoked Salt, Tomato Powder, Dried Beetroot Juice, Dried Garlic, Dried Onions, Flavouring, Salt, Paprika Extract, Aniseed Extract, Fennel Extract, Char Siu Glaze contains Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Vinegar), Fermented Soya Beans (Soybeans, Water, Salt), Onions, Garlic Purée, Ginger Purée, Red Wine Vinegar, Cornflour, Red Chilli Purée, Caramelised Sugar Syrup, Concentrated Plum Juice, Five Spice (Star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves)

Contains Soya

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com