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Product Information
M&S Oakham Turkey is reared with more space to roam with access to straw bales and places to perch.
Always British.
Contains naturally occurring potassium chloride.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Always British.
Contains naturally occurring potassium chloride.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Features
Finished with a Buttermilk Brine, On The Bone, Expertly Butchered & Easy to Carve, Needs Cooking, Contains naturally occurring potassium chloride
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g (excluding bone) | Reference intake (adult) |
|---|---|---|
| Energy kJ | 521 | 8400kJ/ |
| Energy kcal | 123 | 2000kcal |
| Fat | 2.6g | 70g |
| of which saturates | 0.8g | 20g |
| Carbohydrate | <0.1g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 25.0g | |
| Salt | 0.63g | 6g |
Storage
Product Previously Frozen; Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Electric 220°C, Fan 200°C, Gas 7, 10 mins per 500g + 20 mins
Needs cooking.
- Preheat oven.
- Remove all packaging including the protective pad from the base of the turkey and place gravy sachet to one side.
- Transfer the turkey and juices into the foil tray provided.
- Lightly oil a piece of foil and loosely cover the turkey crown before placing on the middle shelf of oven.
- Cook for 10 mins per 500g.
- Remove turkey from oven and discard foil.
- Baste the turkey in a small amount of cooking juices, return to the oven and cook for a further 20 mins.
- Remove tray from oven, remove the turkey from the cooking juices and rest for a further 10 mins before serving.
- The remaining cooking juices can be retained and added to the gravy as desired.
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
- Place the turkey crown on a carving board, cut through the breast to release each side from the bone and slice into 1 cm thick slices, carefully removing any bones.
- Place slices on a serving dish and serve.
Do not reheat.
Simply finish in the oven & serve with our rich turkey gravy.
Needs cooking.
- Preheat oven.
- Remove all packaging including the protective pad from the base of the turkey and place gravy sachet to one side.
- Transfer the turkey and juices into the foil tray provided.
- Lightly oil a piece of foil and loosely cover the turkey crown before placing on the middle shelf of oven.
- Cook for 10 mins per 500g.
- Remove turkey from oven and discard foil.
- Baste the turkey in a small amount of cooking juices, return to the oven and cook for a further 20 mins.
- Remove tray from oven, remove the turkey from the cooking juices and rest for a further 10 mins before serving.
- The remaining cooking juices can be retained and added to the gravy as desired.
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
- Place the turkey crown on a carving board, cut through the breast to release each side from the bone and slice into 1 cm thick slices, carefully removing any bones.
- Place slices on a serving dish and serve.
Do not reheat.
Simply finish in the oven & serve with our rich turkey gravy.
Cooking guidelines
Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°, Fan 180°C, Gas 6
Needs cooking. Remove from fridge 30 mins before cooking. Preheat oven. Remove all packaging and place sachet to one side. Open bag and remove 4 to 6 tbsp of meat juices and set aside for later use. Place a large piece of foil over the base of the baking tray ensuring there is enough to wrap fully around the turkey crown. Remove the turkey crown from bag. Place onto a foil lined baking tray. Pour over remaining cooking juices. Wrap loosely with the foil Refer to front of pack for cooking time. Open foil to expose turkey crown for the last 10 mins of cooking until golden brown. Rest for 20 mins. To make the gravy: Cut the gravy sachet and pour into a saucepan. Add the reserved cooking juices and stir well. Heat over a medium heat for 2 to 3 mins.
Do not reheat.
Electric 200°, Fan 180°C, Gas 6
Needs cooking. Remove from fridge 30 mins before cooking. Preheat oven. Remove all packaging and place sachet to one side. Open bag and remove 4 to 6 tbsp of meat juices and set aside for later use. Place a large piece of foil over the base of the baking tray ensuring there is enough to wrap fully around the turkey crown. Remove the turkey crown from bag. Place onto a foil lined baking tray. Pour over remaining cooking juices. Wrap loosely with the foil Refer to front of pack for cooking time. Open foil to expose turkey crown for the last 10 mins of cooking until golden brown. Rest for 20 mins. To make the gravy: Cut the gravy sachet and pour into a saucepan. Add the reserved cooking juices and stir well. Heat over a medium heat for 2 to 3 mins.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Slow cooked British Oakham™ turkey crown on the bone with a sachet of turkey gravy
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator
Safety Warning:
Contains bones. This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
6-7 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Slow cooked British Oakham™ turkey crown on the bone with a sachet of turkey gravy
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator
Safety Warning:
Contains bones. This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
6-7 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
British Oakham Turkey Crown (81%), Turkey Gravy (7%), Water (6%), Buttermilk, Reduced Sodium Salt, Cornflour, Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Dried Bay Leaves, Ground White Pepper, Thyme, Sage
Allergen Information
Contains Milk
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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