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Product Information
Our expert butchers have hand-prepared this easy-carve joint, before cooking it sous vide for hours in its bag to retain its naturally rich flavours.
Simply finish in the oven & serve with our rich turkey gravy.
Simply finish in the oven & serve with our rich turkey gravy.
Features
With a Rich Turkey Gravy, Finished with a Buttermilk Brine, Expertly Butchered & Easy to Carve, Contains naturally occurring Potassium Chloride
Further description
For recipe inspiration and tips to cook this turkey perfectly.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 571 | 8400kJ/ |
| Energy kcal | 136 | 2000kcal |
| Fat | 4.3g | 70g |
| of which saturates | 1.4g | 20g |
| Carbohydrate | 0.4g | |
| of which sugars | 0.4g | 90g |
| Fibre | <0.5g | |
| Protein | 23.8g | |
| Salt | 0.68g | 6g |
Storage
Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Simply finish in the oven & serve with our rich turkey gravy.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 220°C, Fan 200°C, Gas 7, 45 mins
- Preheat oven.
- Remove all packaging and place gravy sachet to one side.
- Transfer the turkey and juices into the foil tray provided.
- Lightly oil a piece of foil and loosely cover the turkey before placing on the middle shelf of the oven.
- Cook for 25 mins.
- Remove from oven and discard foil
- Increase temperature to Electric 240°C / Fan 220°C / Gas 8.
- Return to oven and cook for a further 20 mins.
- Remove from oven, remove turkey from the juices and rest for 10 mins before serving.
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
- Place the turkey on a carving board and slice into 1cm slices.
- Place on a serving dish and serve.
Do not reheat.
Electric 220°C, Fan 200°C, Gas 7, 45 mins
- Preheat oven.
- Remove all packaging and place gravy sachet to one side.
- Transfer the turkey and juices into the foil tray provided.
- Lightly oil a piece of foil and loosely cover the turkey before placing on the middle shelf of the oven.
- Cook for 25 mins.
- Remove from oven and discard foil
- Increase temperature to Electric 240°C / Fan 220°C / Gas 8.
- Return to oven and cook for a further 20 mins.
- Remove from oven, remove turkey from the juices and rest for 10 mins before serving.
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
- Place the turkey on a carving board and slice into 1cm slices.
- Place on a serving dish and serve.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Slow Cooked British Oakham™ Turkey Breast with Added Water and a Sachet of Turkey Gravy
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator
Suitable for freezing
Safety Warning:
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Slow Cooked British Oakham™ Turkey Breast with Added Water and a Sachet of Turkey Gravy
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator
Suitable for freezing
Safety Warning:
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
British Oakham™ Turkey Breast (75%), Turkey Gravy (14%), Water (6%), Buttermilk, Reduced Sodium Salt, Cornflour, Turkey Gravy contains: Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage
Allergen Information
Contains Milk
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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