M&S Slow Cooked Roast Beef Joint with Bone Marrow Jus 1.39kg
LIFE 1w+
£45
£3.24 per 100g
Product information
Seasoned with a savoury rub before being gently slow cooked for tenderness which melts in the mouth
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
Beef Rump
Expertly prepared by our butchers, this beef rump cap is richly flavoursome and meltingly tender. The meat is seasoned with a savoury rub and then expertly slow cooked for succulence.
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
Beef Rump
Expertly prepared by our butchers, this beef rump cap is richly flavoursome and meltingly tender. The meat is seasoned with a savoury rub and then expertly slow cooked for succulence.
Boneless, With a rich bone marrow & red wine gravy, Supporting British Farmers, Expertly Slow Cooked for Succulence, Oven Cook for 55 Minutes, From Select Farms - we know and trust, Needs Cooking
Country of Origin
United Kingdom
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serving
1. Heat the gravy in a saucepan and add some of the cooking juices to deliver desired consistency.
2. Place the beef on a carving board, fat side up. Slice as desired and place slices on serving dish.
3. Serve
Delicious served with roast potatoes and wilted greens
1. Heat the gravy in a saucepan and add some of the cooking juices to deliver desired consistency.
2. Place the beef on a carving board, fat side up. Slice as desired and place slices on serving dish.
3. Serve
Delicious served with roast potatoes and wilted greens
Instructions
Oven cook - From Chilled. How to Cook the Perfect Beef
Needs cooking
Preheat oven.
Electric 200°C / Fan 180°C / Gas 6
Remove all packaging and place sauce sachet to one side. Transfer the meat and juices to the foil tray provided ensuring fat layer is at the top. Place on middle shelf of oven. Cook for 55 mins. Remove from oven, baste the beef in the cooking juices and rest for 5 mins before serving.
Do not reheat.
Needs cooking
Preheat oven.
Electric 200°C / Fan 180°C / Gas 6
Remove all packaging and place sauce sachet to one side. Transfer the meat and juices to the foil tray provided ensuring fat layer is at the top. Place on middle shelf of oven. Cook for 55 mins. Remove from oven, baste the beef in the cooking juices and rest for 5 mins before serving.
Do not reheat.
Package Type
Box
Recycling Information
Box - Recycle; Pouch - Don't Recycle; Sachet - Don't Recycle
Other Information
Full Product Name:
Slow cooked seasoned British beef rump joint with a sachet of bone marrow and red wine gravy
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours in a refrigerator.
Safety Warning:
This product must be cooked before consumption.
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
6 Servings
Origin:
Made in the UK with M&S assured beef from farms in the UK
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Slow cooked seasoned British beef rump joint with a sachet of bone marrow and red wine gravy
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours in a refrigerator.
Safety Warning:
This product must be cooked before consumption.
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
6 Servings
Origin:
Made in the UK with M&S assured beef from farms in the UK
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S
Get inspired at WWW.MARKSANDSPENCER.COM/SLOWCOOKED
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | per 1/6 pack (233g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1038 | 2422 | 8400kJ/ |
| Energy kcal | 249 | 581 | 2000kcal |
| Fat | 16.3g | 38.0g | 70g |
| of which saturates | 7.0g | 16.3g | 20g |
| Carbohydrate | 2.0g | 4.7g | |
| of which sugars | 0.8g | 1.9g | 90g |
| Fibre | <0.5g | 0.9g | |
| Protein | 23.4g | 54.6g | |
| Salt | 0.58g | 1.35g | 6g |
| Serves: 6 |
Ingredients
British Beef (83%), Bone Marrow Gravy (14%), Yeast Extract, Sugar, Salt, Caramelised Sugar, Cornflour, Flavouring, Dried Onions, Ground Black Pepper, Thickener: Guar Gum, Ground Bay Leaves, Black Pepper Extract, Onion Extract, Bone Marrow Gravy contains Water, Red Wine (contains Sulphites), Roast Beef Marrow Stock (Water, Beef Bones, Beef Marrow, Onions, Dried, Yeast Extract, Carrots, Tomato Paste, Salt), Beef Stock (Water, Beef Bones, Tomato Paste, Onions, Carrots), Unsalted Butter (Milk), Onions, Cornflour, Beef Dripping, Sugar, Garlic Purée, Balsamic Vinegar (contains Sulphites), Salt, Ground Black Pepper
Allergen Information
Contains Milk, Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains: Sulphites, Milk
Categories
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