M&S Slow Cooked Shin of Beef with Bordelaise Sauce

M&S Collection Slow Cooked Shin of Beef with Bordelaise Sauce

A wow-worthy roast to serve at the table, this sensational shin of beef has been slow cooked for over five hours for meat that just falls off the bone. Finish with the glossy red wine, shallot and bone marrow Bordelaise sauce.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC -29004713

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

With a Rich Bordelaise Sauce, Supporting British Farmers, 120 Minutes Oven Cook, Gluten free, Needs Cooking

For more information on M&S select farms and our quality and sourcing standards

Made in the UK with M&S assured beef from farms in the UK.

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

NEEDS COOKING

OVEN 2 hours
ELECTRIC 200˚C / Fan 180˚C / Gas 6
Remove all packaging.

• Preheat oven.
• Place sauce sachets to one side.
• Place beef shin in a deep roasting tray and cover with foil.
• Place tray in oven and cook for 1 hour 30 mins, basting regularly.
• Remove foil and baste.
• Return to oven uncovered for 30 mins.
• Remove from oven, drain juices into a jug.
• Add 4 tbsp of retained juices to sauce and heat.
• Place Beef Shin on a chopping board and carefully remove bands.
• Shred meat with 2 forks and pour bordelaise sauce over beef to serve.

DO NOT REHEAT.

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Slow cooked seasoned British beef shin with sachets of red wine and redcurrant sauce

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated at 0°C to +5°C.
Once opened, use immediately.
This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator), use immediately.
Defrost thoroughly before use.

Safety Warning:
Contains alcohol. Contains bones.
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
8 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© M&S plc

Beef (88%), Bordelaise Sauce (11%), Cracked Black Pepper, Salt, Bordelaise Sauce contains Water, Beef Stock (Water: Beef Bones, Tomato Purée, Beef Marrow Bones, Onions, Carrots, Yeast Extract, Salt), Red Wine (contains Sulphites), Shallots, Rapeseed Oil, Cornflour, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Peppercorns, Ground Bay Leaves), Tomato Purée, Sugar, Roasted Garlic Purée, Salt, Thyme, Concentrated Redcurrant Juice, Ground Black Pepper

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Sulphites

Gluten free

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Serves 4