M&S Slow Cooked Spicy Korean Style Chicken

Sous vide for tenderness
Prepared for ease to take the fuss out for you.
M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture. All you need are a few sides to add the foodie experience!

With a Gochujang Glaze, 4 Tender Aromatic Chicken Thighs, Finished with a Hot & Sticky Gochujang Glaze, Bone in, 30 Minutes Oven, British Chicken, Chilli Rating - Medium - 2, Gluten free

From select farms we know and trust
For more information on M&S select farms and our quality and sourcing standards.

For more recipe inspiration visit marksandspencer.com/slow-cooked

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Air Fry - From Chilled. 200°C, 15 mins
Preheat air fryer. Separate the chicken thighs and transfer along with juices to the air fryer basket, with skin facing upwards. Program the air fryer to cook for 15 mins.
With 3 mins remaining, drizzle over contents of sauce sachet and return to air fryer. Ensure chicken is piping hot throughout before serving.; Cooking Instructions - General. Needs cooking
Remove all packaging and place sauce sachet to one side.
Do not reheat.; Oven cook - From Chilled. 30 mins
Electric 220°C, Fan 200°C, Gas 7
Line baking tray with foil. Transfer the chicken and juices onto a grill rack on a baking tray. Cook for 20 mins. Remove from oven, increase the temperature and cook for a further 10 mins.
Electric 240°C, Fan 220°C, Gas 9
With 3 mins remaining, remove from oven and drizzle over contents of sauce sachet. Coat evenly over the chicken thighs using a spoon and return to oven for 3 mins.

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Seasoned and slow cooked bone in British chicken thighs with a sachet of spicy gochujang chilli glaze

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours.

Safety Warning:
Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Board, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Chicken (80%), Gochujang Chilli Glaze (16%) (Glucose Syrup, Rice Vinegar (Sulphites), Water, Sugar, Red Chilli Purée, Dried Red Peppers, Ginger Purée, Garlic Purée, Vinegar, Fermented Soya Bean Paste, Salt, Flavouring, Ground Paprika, Chilli Powder, Dried Onions, Dried Garlic, Cornflour, Ground Cayenne Pepper, Yeast Extract, Maltodextrin), Honey, Ginger Puree, Salt, Garlic Puree, Dried Red Peppers, Soybeans, Vinegar

Contains Soya, Contains Sulphur Dioxide/Sulphites

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com