M&S Slow Cooked Tender Shredded Lamb Shoulder

Tender Lamb Shoulder
Succulent, boneless lamb shoulder, seasoned with rosemary and garlic, with a mint drizzle.
Prepared for ease to take the fuss out for you.
Sous vide for tenderness
Ideal for shredding

With a Mint Drizzle, Succulent, Boneless Lamb Shoulder, Seasoned with Rosemary and Garlic, with a Mint Drizzle, 40 Minutes Oven, Gluten free

For more recipe inspiration visit marksandspencer.com/slow-cooked

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas, 40 mins
Needs cooking
Remove all packaging and place sauce sachet to one side. Preheat oven. Line baking tray with foil. Transfer the lamb to a grill rack on the baking tray with fat facing upwards and discard any juices. Cook on middle shelf of oven. After cooking, leave to stand for 5 mins. Carve or flake meat using a sharp knife. Pour over the mint sauce to serve.
Do not reheat.

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Seasoned and slow cooked boneless lamb shoulder with a sachet of mint sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours. Defrost thoroughly before use.

Safety Warning:
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
This product has been slow cooked for tenderness, therefore fat and juices may be visible in the pack.
This is natural and will add flavour and succulence during home cooking.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Lamb (91%), Mint Drizzle (7%), Salt, Roasted Garlic Purée, Cracked Black Pepper, Thyme, Rosemary, Ground Bay Leaves, Ground Fennel, Mint Drizzle contains White Wine Vinegar, Mint, Sugar, Rapeseed Oil, Refined Olive Oil, Water, Parsley, Lemon Juice, Cornflour, Extra Virgin Olive Oil, Salt, Natural Flavouring, Acidity Regulator: Sodium Bicarbonate

Free From Cereals Containing Gluten

Gluten free

M&S

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com