M&S Slow Cooked Venison Casserole

Slow cooked for hours so you don't have to, In a Red Wine Sauce with Mushrooms, Bacon & Carrots, Perfect with creamy dauphinoise potatoes or used as a pie filling and so much more, Oven Cook 40 Minutes or Hob Cook 8 Minutes or Microwave 8 Minutes, Boneless, Best of British, Gluten free

Get inspired at www.marksandspencer.com/food/recipes

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Chunks of tender venison + decadent dauphinoise + wilted green veg = a hearty venison casserole

Cooking Instructions - General. Needs cooking.
Do not reheat.; Hob - From Chilled. 7-8 mins
Transfer the contents of the pouch into a saucepan. Bring to the boil, stirring frequently, cover, reduce heat and simmer.; Microwave - From Chilled. Cook on high (100%). Remove all packaging, discard foil tray and empty contents of pouch into microwaveable dish. Gently break apart any large pieces of meat. Cover and cook.
750W 4 mins
900W 4 mins
Remove from microwave and stir thoroughly.
Re-cover, return to microwave and cook further:
750W 4 mins
900W 3 mins, 30 secs
After cooking, leave to stand for 2 mins and stir before serving. Guide for one pack only.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 40 mins
Preheat oven. Remove all packaging.
Transfer contents of pouch into the foil tray provided. Cover with foil and place on a baking tray on middle shelf of oven. Cook for 30 mins. Remove from oven and stir to break up meat. Return to oven and cook uncovered for a further 10 mins. Remove from oven and rest for 5 mins before serving.

Box

Box - Recycle; Film - Don't Recycle

Full Product Name:
Diced British venison slow cooked in a red wine sauce with centenary carrots, button mushrooms and smoked bacon

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Safety Warning:
This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product has been slow cooked for tenderness, therefore fat may be visible in the pack. This is natural and will add flavour and succulence during home cooking.

Usage:
2 Servings

Origin:
Made in the UK with M&S assured venison and pork from farms in the UK

Additional Information:
FSC - FSC® Mix, Board, FSC®C012938

© Marks and Spencer plc

Venison (48%), Chantenay Carrots (13%), Button Mushrooms (9%), Water, Smoked Bacon (4%) (Pork (87%), Water, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Onions, Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Seaweed, Shiitake Mushrooms, White Wine Vinegar), Red Wine (2%), Sugar, Cornflour, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, Ground White Pepper, Ground Bay Leaves), Rapeseed Oil, Unsalted Butter (Milk), Tomato Paste, Red Wine Vinegar, Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Thyme, Dried Oregano, Ground Black Pepper, Ground Bay Leaves, Garlic), Yeast Extract, Salt, Dried Red Wine, Roasted Garlic Purée, Sunflower Oil, Caramelised Sugar Syrup, Tomato Powder, Dried Vinegar, Thyme, Dried Garlic, Dried Porcini Mushrooms, Ground Black Pepper, Concentrated Redcurrant Juice, Dried Caramelised Sugar, Flavouring, Ground White Pepper, Ground Bay Leaves, Gelling Agent: Pectin

Contains Milk

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com