M&S Slow Roast Silverside of Beef Joint
Rating, 4.4 out of 5 from 31 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
1.1kg typically £19.50 per kilo
£21.45typically
Product attributes
Suitable for freezing
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Product Information
M&S Slow Roast Silverside of Beef Joint
British slow roast silverside of beef joint. Serves 4.
British slow roast silverside of beef joint. Serves 4.
Features
High Welfare
Further description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 532 | 8400kJ/ |
| Energy kcal | 126 | 2000kcal |
| Fat | 3.9g | 70g |
| of which saturates | 1.5g | 20g |
| Carbohydrate | 0.6g | |
| of which sugars | 0.3g | 90g |
| Fibre | <0.5g | |
| Protein | 22.0g | |
| Salt | 0.20g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving
For best results, carve thinly using a sharp knife
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove strings throughout carving
- Drizzle the remaining juices over the meat
For best results, carve thinly using a sharp knife
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove strings throughout carving
- Drizzle the remaining juices over the meat
Cooking guidelines
Cooking Instructions - General. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Do not reheat.; Oven cook - From Chilled. Electric 160°C / Fan 140°C / Gas 3, 2 hours 30 mins
- Transfer the joint to a deep roasting tray, add 750ml of beef stock. Cover with foil and place in the centre of the oven
- Remove from oven and rest for 15 mins before carving; Shallow Fry - From Chilled. 2-3 mins
- Remove all packaging
- Allow the product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Oil the surface of the meat. Preheat pan to high and sear all surfaces of the joint
Needs cooking
Do not reheat.; Oven cook - From Chilled. Electric 160°C / Fan 140°C / Gas 3, 2 hours 30 mins
- Transfer the joint to a deep roasting tray, add 750ml of beef stock. Cover with foil and place in the centre of the oven
- Remove from oven and rest for 15 mins before carving; Shallow Fry - From Chilled. 2-3 mins
- Remove all packaging
- Allow the product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Oil the surface of the meat. Preheat pan to high and sear all surfaces of the joint
Package type
Bag
Recycling information
Bag - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
Beef Silverside Roasting Joint with a Bay Leaf, Sea Salt and Pepper
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
© Marks and Spencer plc
Beef Silverside Roasting Joint with a Bay Leaf, Sea Salt and Pepper
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
© Marks and Spencer plc
Ingredients
British Beef (99%), Bay Leaf, Sea Salt, Cracked Black Pepper
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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Average 4.4 out of 5, based on 31 reviews.Breakdown of ratings
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