M&S Sourdough Pizza Dough

M&S Sourdough Pizza Dough

Ready to roll pizza dough, made with sourdough and extra virgin olive oil. Makes 2 pizzas. Bakes in 12 minutes. Suitable for vegans.

Ready to Bake & Enjoy, Ready to Roll, With sourdough and extra virgin olive oil, Makes 2 Pizzas, Bakes in 12 mins, Suitable for Sweet & Savoury Recipes, Needs Cooking, Suitable for vegans

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing

Small black spots may be present within the dough. These are pieces of bran, which are naturally occurring within the flour. These will not have any adverse effect on the quality of the flour and will disappear during the cooking process.

Oven cook - From Chilled. This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Electric 220°C, Fan 200°C, Gas 6, 9-12 mins
- Preheat oven
- Dust the worktop with flour and remove dough from the packaging and use immediately
- Cut the dough in half and reshape each into a ball. Leave to rest for 15 mins
- Take one dough ball and press fingers on the middle of the dough to flatten it until is twice as wide
- Turn the dough and repeat, until it measures about 24cm in diameter
- Repeat with the other dough ball
- Place the dough (pizza base) on baking paper and place on a baking tray
- Top your pizzas and place tray in the centre of the oven
Do not reheat.

Bag

Film - Do Not Recycle

Full Product Name:
Pizza dough made with sourdough and extra virgin olive oil (1%)

Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© M&S plc

Wheatflour*, Water, Fermented Durum Wheatflour, Extra Virgin Olive Oil, Raising Agent: Calcium Phosphates, Sodium Bicarbonate, Sugar, Salt, Deactivated Dried Yeast, Preservative: Potassium Sorbate, Wheat Protein, Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Milk, Contains Wheat
Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Margherita Pizza
1 Pack of M&S pizza dough
1 Jar of M&S pizza sauce
1 Ball of M&S Italian mozzarella olive oil
Fresh basil leaves
Oven 220°C / Fan 200°C / Gas mark 6
1. Following the cooking instructions on the opposite panel, make your uncooked pizza bases.
2. Once you have 2 uncooked pizza bases, top each base with 4-5 tbsp of pizza sauce, spreading with the back of a spoon.
3. Thoroughly drain the mozzarella and tear over the pizza.
4. Cook for 9-12 minutes or until the edges are golden.
5. Drizzle with olive oil and add a few basil leaves to each pizza to garnish.