M&S Spanish Cooking Chorizo
Rating, 3.7 out of 5 from 63 reviews.Life 3w+Product life guaranteed for more than 3 weeks.
180g £16.67 per kilo
£3.00
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Product Information
M&S Spanish Cooking Chorizo
Smoky and aromatic dry cured pork sausage seasoned with smoked paprika and garlic.
M&S UPC - 575188
Smoky and aromatic dry cured pork sausage seasoned with smoked paprika and garlic.
M&S UPC - 575188
Features
Smoky & Aromatic, Needs Cooking, Cook's Tips - Perfect for Stews
Country of origin
Made in Spain with M&S assured pork from farms in Spain
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 2044kJ/494kcal |
| Fat | 45.4g |
| of which saturates | 16.9g |
| Carbohydrate | 2.0g |
| of which sugars | 2.0g |
| Fibre | 1.9g |
| Protein | 18.5g |
| Salt | 3.53g |
Storage
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Not suitable for freezing.
Once opened, consume within 3 days (and by date mark shown).
Keep refrigerated 0°C to +5°C.
Not suitable for freezing.
Once opened, consume within 3 days (and by date mark shown).
Cooking guidelines
Barbecue - From Chilled. 8 mins
Empty the contents into the hot barbecue for 4 minutes each side.; Shallow Fry - From Chilled. 6 mins
Empty the contents and fry in a little oil in a hot pan for 3 minutes each side
Make sure the chorizo is cooked throughout before serving.
Do not reheat
Empty the contents into the hot barbecue for 4 minutes each side.; Shallow Fry - From Chilled. 6 mins
Empty the contents and fry in a little oil in a hot pan for 3 minutes each side
Make sure the chorizo is cooked throughout before serving.
Do not reheat
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
Dry Cured Pork Sausage Seasoned with Smoked Paprika and Garlic
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Safety Warning:
This product is raw and must be cooked.
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Dry Cured Pork Sausage Seasoned with Smoked Paprika and Garlic
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Safety Warning:
This product is raw and must be cooked.
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Ingredients
Pork (made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Smoked Paprika (2%), Maltodextrin, Dextrose, Dried Garlic, Antioxidant: E301, Ground Nutmeg, Dried Oregano, Preservative (E202, E235), Sausages filled into Natural Pork Casings
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 63 reviews.Breakdown of ratings
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