M&S Spicy Whole Chorizo

Our Spanish Chorizo Ring is crafted from dry-cured pork sausage seasoned with smoky paprika and aromatic garlic. Fry some slices with crispy kale and toasted almonds and serve with chips.

Dry Cured, Vera Paprika, Exclusive Recipes Deliciously Versatile, Crafted in Spain, Ready to Eat

Made in Spain from M&S assured pork from farms in Spain

Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat

Serving
Remove from fridge 30 minutes before serving.
This product is best served at room temperature.
Remove casing before serving.

Bag

Sachet - Do Not Recycle

Full Product Name:
Dry Cured Pork Sausage Seasoned with Smoked Paprika and Garlic

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Not suitable for freezing

Usage:
7 Servings

Pork (made with 130g of Raw Pork per 100g of Chorizo), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Smoked Paprika (2%), Dextrose, Garlic Purée, Antioxidant: E301, Ground Nutmeg, Dried Oregano, Sausages filled into Natural Pork casings with Preservative: Potassium Sorbate, E235

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com