M&S Sponge Cake Mix

M&S Sponge Cake Mix

Make baking even easier with our sponge cake mix. Simply add eggs, milk and butter and whisk to combine. Makes 1 x 20cm cake or 12 cupcakes.

Simply Mix, Bake & Create, Just add eggs, milk & butter, Suitable for vegetarians

Made in the UK.

For Best Before End, see base of pack. Store in a cool, dry place.

Box

Box - Recycle, Film - Do not recycle at home, recycle with bags at large supermarket.

Full Product Name:
Sponge cake mix

Storage:
For best before end, see base of pack. Store in a cool, dry place.

Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.

Usage:
10 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Sugar, Raising Agent: Calcium Phosphates, E501 (ii), *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat, Contains Gluten
Not suitable for those with a Milk, Egg and Soya allergy.

For allergens, including cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Classic Sponge Cake
Makes a 2-layer 20cm cake
A show-stopping classical cake, perfect for all celebrations.
1 Box sponge cake mix
3 Eggs
100ml Semi skimmed milk
100g Unsalted butter, softened
2 x 20cm Round greased and lined cake tins
Oven 180°C / Fan 160°C / Gas mark 4
1. Preheat the oven.
2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.
3. Whisk for 1 min to combine
4. Divide the mix between the cake tins and bake for 25-30 mins until risen and golden brown
5. Allow to cool on a cooling rack

Classic cupcakes
Makes 12
Fluffy and sweet cupcakes ready for decorating.
1 Box sponge cake mix
3 Eggs
100ml Semi skimmed milk
100g Unsalted butter, softened
12 Cupcake cases muffin tin
Oven electric 180°C / Fan 160°C / Gas 4
1. Preheat oven.
2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.
3. Whisk for 1 min to combine
4. Divide the mix between 12 cupcake cases and bake for 12-15 mins.
5. Allow to cool on a cooling rack