M&S Stonebaked Garlic & Cheese Flatbread Frozen
Rating, 3.3 out of 5 from 59 reviews.240g £7.50 per kilo
£1.80
Product attributes
Vegetarian
Frozen
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Product Information
M&S Garlic Butter & Cheese Flatbread Frozen
Stone baked flatbread topped with garlic butter, mozzarella, mature Cheddar and parsley. Simply bake in the oven for nine to ten minutes. Serves 4.
Stone baked flatbread topped with garlic butter, mozzarella, mature Cheddar and parsley. Simply bake in the oven for nine to ten minutes. Serves 4.
Features
Need cooking, Suitable for vegetarians
Country of origin
Made in the UK
Nutritional data
| Typical Values | per 100g | per 1/4 flatbread (60g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1370 | 822 | 8400kJ/ |
| Energy kcal | 327 | 196 | 2000kcal |
| Fat | 13.5g | 8.1g | 70g |
| of which saturates | 4.3g | 2.6g | 20g |
| Carbohydrate | 40.5g | 24.3g | |
| of which sugars | 2.5g | 1.5g | 90g |
| Fibre | 2.5g | 1.5g | |
| Protein | 9.5g | 5.7g | |
| Salt | 0.83g | 0.50g | 6g |
| Serves: 4 |
Storage
Keep frozen -18°C For Best Before End, see front of pack.
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Cooking guidelines
Oven cook - From Frozen. 9-10 Mins
Ready to Cook from Frozen
Preheat oven. Remove film.
Place on baking tray.
Bake in the centre of oven at
Electric 200°C
Fan 180°C
Gas 6
Allow to stand for 1 min.
Do not reheat.
Ready to Cook from Frozen
Preheat oven. Remove film.
Place on baking tray.
Bake in the centre of oven at
Electric 200°C
Fan 180°C
Gas 6
Allow to stand for 1 min.
Do not reheat.
Package type
Bag
Other Information
Safety Warning:
This product is raw and must be baked.
Take care when handling this product after heating.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Film - Not Yet Recycled
This product is raw and must be baked.
Take care when handling this product after heating.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Film - Not Yet Recycled
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (7%), Rapeseed Oil, Durum Wheat Semolina (contains Gluten), Mature Cheddar Cheese (Milk) (3.5%), Mozzarella Cheese (Milk) (3.5%), Garlic Purée, Salt, Yeast, Parsley, Lemon Juice, Dried Skimmed Milk, Emulsifier: E471
Allergen Information
Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, Contains Wheat.
Not suitable for Egg allergy sufferers.
Not suitable for Egg allergy sufferers.
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 3.3 out of 5, based on 59 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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