M&S Strong White Bread Flour

M&S Strong White Bread Flour

A cupboard staple, our strong white bread flour is ideal for making light and airy bread, crusty loaves, soft rolls and flatbreads. Made from wheat flour.

Everyday Flour, Ideal for light & airy bread, Makes crusty loaves, soft rolls & flatbreads, Made from Wheat Flour

For more home baking recipe ideas visit: www.marksandspencer.com/homebaking

United Kingdom

Baker's Tip
Ideal to use in your breadmaker! Add the ingredients to the breadmaker and follow manufacturers' instructions.

Bag

Bag - Recycle

Full Product Name:
Strong white wheat flour

Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Additional Information:
© Marks and Spencer plc

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)

Contains Cereals Containing Gluten, Contains Wheat

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Soft White Loaf
700g Loaf
Bake a soft white loaf and enjoy fresh sandwiches filled with whatever you fancy for lunch.

500g Strong white flour
25ml Olive oil
1 tbsp Sugar
1 Sachet fast action dried yeast
1 1/2 tsp Salt
330ml Warm water

Oven 230°C / Fan 210°C / Gas mark 8

1. Mix together the flour, sugar, salt and yeast.
2. Gradually mix in the water and olive oil to form a soft dough.
3. Knead well on a lightly floured surface for 10 minutes, until dough become smooth and elastic.
4. Add dough to bowl and cover with a clean, damp towel for an hour, until dough has doubled in size.
5. Tip the dough onto a lightly floured surface and knead for 3 minutes.
6. Place in a greased 1 1/2/2lb loaf tin, cover loosely with a damp tea towel and leave in a warm place for about half an hour and preheat oven.
7. Uncover and bake for 30-35 minutes. Remove loaf from tin and allow to cool.