M&S Sweet Chilli Dipping Sauce 230g

£2

87p per 100g
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Product information

M&S Sweet Chilli Dipping Sauce
A perfect balance of sweet and spicy flavours, this medium-spiced dipping sauce is a great accompaniment to spring rolls and prawn crackers.
Country of Origin
Made in Thailand

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g:
Energy 938kJ/221kcal
Fat 0.8g
of which saturates 0.2g
Carbohydrate 52.6g
of which sugars 49.8g
Fibre 1.1g
Protein 0.3g
Salt 2.55g
Ingredients
Sugar, Water, Vinegar, Red Chillies (6%), Garlic (5%), Salt, Modified Tapioca Starch, Paprika Oil
Allergen Information
May Contain Sesame

Not suitable for Sesame allergy sufferers.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.6
6
1
1
0
0
8
Customers rated this product
100%
Customers would recommend this product

Customer reviews (8)

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17 February 2024 by 
Tasty

This is good. Despite what its called, it is more sweet than spicy. Love this with salmon and fishcakes. Transform the meals. Recommended

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11 November 2023 by 
Excellent

Much nicer than other sweet chilli sauces.

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08 November 2023 by 
Best Sweet Chilli Dipping Sauce EVER !!!!

We have been buying this for years but it has not been stocked by Ocado up until now. We have tried so many other makes but this sauce for us is just right. Thank you for stocking it at last.

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01 October 2021 by 
A bit bland and runny

I found this sauce a bit bland, it doesnt have a spice kick and it doesnt have a strong sweet flavour either. I guess it will work for people who dont like spicy food like we do. I also found it to be a bit more runny then other sweet chilly sauce brands.

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11 August 2021 by 
yummy and the kids love it!

Yummy dipping sauce, I use in cooking as well. The children like prawns cooked with it for few minutes and served with baby sweet corn and egg fried rice. Not too hot or too sweet which is a win win!

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14 April 2021 by 
Absolutely delicious!

We love this. As others mentioned its not too sweet or too spicy, just very flavourful.

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